Wild Turkey Spiced Whiskey

Wild Turkey Spiced whiskey was first launched in 2013 using a bourbon whiskey at its based and bottled at a relatively high 86-proof for the flavored whiskey market--this implies to us that they're trying to appeal to a more sophisticated whiskey crowd. Still, the review by DrinkSpirits.com on the believes it definitely "has sugar in it" along with flavor notes of oak, vanilla, corn, cinnamon and clove... this implies to us a kind of competitor for the spiced rum market.

Wild Turkey Spiced Whiskey Tasting Notes

The nose, palate and finish are all heavy with a sticky sweet. A few flavors - oak, vanilla, corn, cinnamon and clove - pop up occassionally.

Distillery Information

In 1869, the Ripy Brothers started distilling on Wild Turkey Hill near Lawrenceburg, Kentucky. Their early days went well and their Bourbon — Ripy Brother Bourbon — was selected to represent the State of Kentucky at the Chicago World’s Fair in 1893.

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