*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 1989 | Domaine Laleure Piot | Pernand-Vergelesses (Magnum)

1989 | Domaine Laleure Piot | Pernand-Vergelesses (Magnum)

$866.00

White Wine: 1989 | Domaine Laleure Piot | Pernand-Vergelesses (Magnum)

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Laleure Piot

Vintage: 1989

Size: 1.5L

Varietal: Chardonnay

    Country/Region: France, Cote de Beaune

      Detailed Description

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

        Producer Information

        Nestled in the heart of the charming village of Pernand-Vergelesses, Domaine Laleure-Piot has been in existence for three centuries. Rim today by its fifth generation, in the person of Frederic Laleure, this Domaine extends over more than ten hectares and covers fourteen different appellations (10 reds, 4 whites), 'with Pernand-Vergelesses having of course the best representation, especially the Premier Cru Vergelesses vineyard which straddles bath Pernand and Savigny. Their Corton-Charlemagne and two other Grand Crus of Aloxe-Corton are also very well regarded. At the domaine, the average age of the vines is thirty years. The grapes are all hand-picked and meticulously sorted. Frederic Laleure is very serious about the provenance of his barrels: Nevers for the reds (18 months minimum aging) and Vosges or Allier for the whites (12 months). Every year, a third of these barrels is being replaced. The white must is maintained at a low temperature during vinification in order to fully extract the fruit of the Chardonnay grape. The juice will be fermented at a medium temperature, and then put in oak barrels where the second fermentation (malolactic) can begin. They also produce a Bourgogne Aligote which is very well regarded locally for its reasonable amount of acidity. As for the reds, they also go through a cold maceration, followed by a long, protracted fermentation. The result is a deep, spicy, earthy wine, not as precocious as some of the other producers in the same appellations.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

        Dedicated Concierge

        Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

        1989 | Domaine Laleure Piot | Pernand-Vergelesses (Magnum) at CaskCartel.com
        CaskCartel.com

        1989 | Domaine Laleure Piot | Pernand-Vergelesses (Magnum)

        $866.00

        White Wine: 1989 | Domaine Laleure Piot | Pernand-Vergelesses (Magnum)

        Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Laleure Piot

        Vintage: 1989

        Size: 1.5L

        Varietal: Chardonnay

        Country/Region: France, Cote de Beaune

        Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

        Producer Information

        Nestled in the heart of the charming village of Pernand-Vergelesses, Domaine Laleure-Piot has been in existence for three centuries. Rim today by its fifth generation, in the person of Frederic Laleure, this Domaine extends over more than ten hectares and covers fourteen different appellations (10 reds, 4 whites), 'with Pernand-Vergelesses having of course the best representation, especially the Premier Cru Vergelesses vineyard which straddles bath Pernand and Savigny. Their Corton-Charlemagne and two other Grand Crus of Aloxe-Corton are also very well regarded. At the domaine, the average age of the vines is thirty years. The grapes are all hand-picked and meticulously sorted. Frederic Laleure is very serious about the provenance of his barrels: Nevers for the reds (18 months minimum aging) and Vosges or Allier for the whites (12 months). Every year, a third of these barrels is being replaced. The white must is maintained at a low temperature during vinification in order to fully extract the fruit of the Chardonnay grape. The juice will be fermented at a medium temperature, and then put in oak barrels where the second fermentation (malolactic) can begin. They also produce a Bourgogne Aligote which is very well regarded locally for its reasonable amount of acidity. As for the reds, they also go through a cold maceration, followed by a long, protracted fermentation. The result is a deep, spicy, earthy wine, not as precocious as some of the other producers in the same appellations.
        View product