1993 | Domaine de La Romanee Conti | Richebourg

Pretty, generous bouquet with small dark cherries, iodine and raspberry preserve, the mineral component only becoming apparent with time in the glass. The palate is structured, more masculine than the nose suggests, supple and pure with a cohesive, rather sinewy finish.

Reviews:

• Burghound: The nose initially reveals considerable stem influence but after 45 minutes of airing, the spice and dark fruit elements began to assert themselves with the overall impression being one of elegance, purity and impressive complexity. The firm middle weight plus flavors are detailed, minerally, powerful and beautifully focused, all wrapped in a lingering finish of superb length. This is classy juice and while the '93 Riche can be drunk with pleasure now it will hold for decades to come as there are still relatively firm tannins.

• Wine Spectator: It has been several years since I last tasted this vintage of Aubert de Villaine’s Richebourg. This bottle has a pretty, generous bouquet with small dark cherries, iodine and raspberry preserve, the mineral component only becoming apparent with time in the glass. The palate is structured, more masculine than the nose suggests, supple and pure with a cohesive, rather sinewy finish. This is not a flamboyant Richebourg: more strict and unyielding, so I would give it another three or four years in the cellar.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy's best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d'Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine's most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760.Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control.

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