*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 1998 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru

1998 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru

$417.00

Red Wine: 1998 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru

Beausejour Becot 1998 is a compelling example of a Bordeaux blend, crafted primarily from Merlot and Cabernet Franc. This wine exhibits a complex structure, showcasing aromas of dark fruit, integrated oak, and subtle earthiness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Beau-Sejour-Becot

Vintage: 1998

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Beausejour Becot 1998 is a compelling example of a Bordeaux blend, crafted primarily from Merlot and Cabernet Franc. This wine exhibits a complex structure, showcasing aromas of dark fruit, integrated oak, and subtle earthiness. The palate reveals layers of blackberry, plum, and hints of spice, with well-defined tannins contributing to its longevity. Beausejour Becot has been in the ownership of the Bécot family for generations, a testament to their commitment to quality and tradition in wine-making.

      Producer Information

      Château Beau-Séjour Bécot is a Bordeaux producer in Saint-Émilion, with a Premier Grand Cru Classé B status based on the 1955 classification. The grand vin is, as one would expect here, a Merlot-dominant blend, as is the second wine, Petit Bécot (formerly Tournelle de Beau-Séjour Bécot). The 22 hectares (54 acres) of vineyards have an average vine age of around 45 years. Some Merlot vines are more than 70 years old. Merlot accounts for around 80 percent of plantings, with around 15 percent Cabernet Franc and a small amount of Cabernet Sauvignon. Total annual production is around 80,000 bottles. In the winery, 20 to 40 percent of the fruit is whole-cluster fermented. Fermentation takes place in stainless steel tanks, after around four days of cold maceration. Most of the wine undergoes malolactic fermentation in barrel, spending around four months on its lees.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333 or chat with a Shopping Advisor. Our site terms state that customs import duties and taxes are the buyer’s responsibility. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

      Dedicated Concierge

      Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

      1998 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru at CaskCartel.com
      CaskCartel.com

      1998 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru

      $417.00

      Red Wine: 1998 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru

      Beausejour Becot 1998 is a compelling example of a Bordeaux blend, crafted primarily from Merlot and Cabernet Franc. This wine exhibits a complex structure, showcasing aromas of dark fruit, integrated oak, and subtle earthiness.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Beau-Sejour-Becot

      Vintage: 1998

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      Beausejour Becot 1998 is a compelling example of a Bordeaux blend, crafted primarily from Merlot and Cabernet Franc. This wine exhibits a complex structure, showcasing aromas of dark fruit, integrated oak, and subtle earthiness. The palate reveals layers of blackberry, plum, and hints of spice, with well-defined tannins contributing to its longevity. Beausejour Becot has been in the ownership of the Bécot family for generations, a testament to their commitment to quality and tradition in wine-making.

      Producer Information

      Château Beau-Séjour Bécot is a Bordeaux producer in Saint-Émilion, with a Premier Grand Cru Classé B status based on the 1955 classification. The grand vin is, as one would expect here, a Merlot-dominant blend, as is the second wine, Petit Bécot (formerly Tournelle de Beau-Séjour Bécot). The 22 hectares (54 acres) of vineyards have an average vine age of around 45 years. Some Merlot vines are more than 70 years old. Merlot accounts for around 80 percent of plantings, with around 15 percent Cabernet Franc and a small amount of Cabernet Sauvignon. Total annual production is around 80,000 bottles. In the winery, 20 to 40 percent of the fruit is whole-cluster fermented. Fermentation takes place in stainless steel tanks, after around four days of cold maceration. Most of the wine undergoes malolactic fermentation in barrel, spending around four months on its lees.

      View product