2001 | Domaine Trapet | Chambertin

Good saturated full red. Musky, wild aromas of raspberry, game, animal fur, chicory and roast coffee. Silky-sweet, very rich and full, with firm minerality giving the wine an impression of energy. Finishes with building but fine tannins and lingering smoky flavor.

Reviews:

• Burghound: I clearly underestimated the ability of the '01 Chambertin to eat the very generous wood as well as it has. The explosive, spicy, earthy, intense red and black fruit nose complements perfectly the deep, broad, muscular and beautifully intense flavors that culminate in a rich and mouth coating finish of superb length. This is a classically styled, masculine and mineral-driven Chambertin with plenty of finishing power plus outstanding length. While this could be drunk now with pleasure, it's indisputably still on its way up and I would be inclined to give in another 6 to 10 years in the cellar first. In a word, impressive.

• Vinous: Medium red. At once mature and vibrant on the nose, offering rich scents of plum, tobacco, spices, mocha and underbrush. A juicy, spicy wine with modest flesh and texture but intriguing vinosity. Aeration brought fresher red fruits and even more energy and thrust. A savory, classically dry, middle-of-the-road style, displaying a captivating juicy coolness and better integration of acidity and tannins than the '04. A beauty in the context of its vintage. Trapet told me that this wine's malolactic fermentation did not finish until the summer of 2002.

Producer Information

Domaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean. The latter property is one of the great historic estates of the Côte de Nuits. There are 16 hectares (39.5 acres) of estate vineyards, led by parcels in Le Chambertin (a very substantial 1.9ha), Latricières-Chambertin and Chapelle-Chambertin. The deep, concentrated wines from these grand cru sites are the flagship bottlings, but the Trapet Père et Fils portfolio also includes fine Pinot Noir from three premier cru and two village-level vineyards, as well as highly rated red and white Marsannay and Bourgogne Rouge and Blanc. The portfolio of Domaine Trapet-Alsace includes bottlings from five grand crus: Schoenenbourg, Schlossberg, Sporen, Sonnenglanz and the recently added Mambourg. Village wines (Riesling and Gewurztraminer) come from Riquewihr and Beblenheim. A multivarietal Alsace Blanc, A Minima, is the counterpart of a Bourgogne Passetoutgrains Gamay-Pinot Noir red.

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