2002 | Louis Jadot | Montrachet
2002 | Louis Jadot | Montrachet is backordered and will ship as soon as it is back in stock.
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White Wine: 2002 | Louis Jadot | Montrachet
It reveals a highly expressive nose of sap-laden rocks, spices, and ginger. Its pure, lush personality and impressively bold flavors linger throughout its long, suave finish.
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Producer: Louis Jadot
Ratings: WA | 95 ST | 95
Vintage: 2002
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Burgundy
Detailed Description
Detailed Description
It reveals a highly expressive nose of sap-laden rocks, spices, and ginger. Its pure, lush personality and impressively bold flavors linger throughout its long, suave finish.
Reviews:
- Wine Advocate: The 2002 Montrachet was re-tasted in early February, 2004 immediately after bottling. It reveals a highly expressive nose of sap-laden rocks, spices, and ginger. On the palate, this medium to full-bodied, velvety-textured effort is seamless, rich, broad, and ample. Loads of spices, hazelnuts, cloves, pears, and honeyed minerals can be discerned in its complex, harmonious character. Its pure, lush personality and impressively bold flavors linger throughout its long, suave finish. Given that this wine had recently been subjected to filtration and the shock of being bottled, I have every confidence in the world that it will gain even more power, flesh, and length over the next 2-3 years.
- Stephen Tanzer: Very deep aromas of smoke, clove, iodine and smoky oak. Extremely backward and young; brooding and quite oaky today. This seems almost too large for the mouth-an impression I've gotten more often from Le Montrachet than from any other wine. A wine of outstanding breadth, but still an infant. The malolactic fermentation occurred at a snail's pace; in fact, the wine was racked before the malo and about 30% of the secondary fermentation was ultimately blocked.
Producer Information
Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm.
Notice
Notice
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