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Where to buy 2004 | Dal Forno | Amarone delle Valpolicella Lodoletta

2004 | Dal Forno | Amarone delle Valpolicella Lodoletta

$1,155.00

Red Wine : 2004 | Dal Forno | Amarone delle Valpolicella Lodoletta

Offers an amazing brilliant color of dark ruby red that's almost black. The nose shows subtle tar, black chocolate and crushed raspberry, and this is full and opulent on the palate, with fabulously polished tannins and a long, long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dal Forno

Ratings: WA | 98 JS | 96

Vintage: 2004

Size: 750ml

ABV: 16.5%

Varietal: Corvina, Rondinella

    Country/Region: Italy,Valpolicella

      Detailed Description

      The nose shows subtle tar, black chocolate and crushed raspberry, and this is full and opulent on the palate, with fabulously polished tannins and a long, long finish.Offers an amazing brilliant color of dark ruby red that's almost black. TBlackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time.

        Reviews:

        • Wine Advocate: The 2004 Amarone della Valpolicella is one of the most monumental young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness of some previous vintages. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.
        • James Suckling: Offers an amazing brilliant color of dark ruby red that's almost black. The nose shows subtle tar, black chocolate and crushed raspberry, and this is full and opulent on the palate, with fabulously polished tannins and a long, long finish. To be released and price to be determined.

        Producer Information

        The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines – classic in expression and modern in purity.

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        2004 | Dal Forno | Amarone delle Valpolicella Lodoletta at CaskCartel.com
        CaskCartel.com

        2004 | Dal Forno | Amarone delle Valpolicella Lodoletta

        $1,155.00

        Red Wine : 2004 | Dal Forno | Amarone delle Valpolicella Lodoletta

        Offers an amazing brilliant color of dark ruby red that's almost black. The nose shows subtle tar, black chocolate and crushed raspberry, and this is full and opulent on the palate, with fabulously polished tannins and a long, long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Dal Forno

        Ratings: WA | 98 JS | 96

        Vintage: 2004

        Size: 750ml

        ABV: 16.5%

        Varietal: Corvina, Rondinella

        Country/Region: Italy,Valpolicella

        The nose shows subtle tar, black chocolate and crushed raspberry, and this is full and opulent on the palate, with fabulously polished tannins and a long, long finish.Offers an amazing brilliant color of dark ruby red that's almost black. TBlackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time.

        Reviews:

        Producer Information

        The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines – classic in expression and modern in purity.
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