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Where to buy 2004 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore

2004 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore

$723.00

Red Wine: 2004 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore

Thick, black and impenetrable, this is one of the most densely extracted wines you will ever encounter.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dal Forno Romano

Vintage: 2004

Size: 750ml

ABV: 14.5%

Varietal: Valpolicella Blend

    Country/Region: Italy, Veneto

      Detailed Description

      Thick, black and impenetrable, this is one of the most densely extracted wines you will ever encounter. Despite its extreme size, it maintains a fresh, delicate character throughout thanks to the obvious quality of the fruit. Opulent oak and spice tones might be distracting to Valpolicella purists—but make no mistake: this is an impressive and exciting wine.

                                                                                                                            Producer Information

                                                                                                                            Dal Forno Romano is a producer of aromatic, spicy, opulent Amarone in Valpolicella, and is widely regarded as being one of the greatest estates in the Veneto. The estate is located at Illasi, outside the Valpolicella Classico zone, and was established by Romano dal Forno himself in 1983. There are just eight hectares (20 acres) of low-yielding vineyards with gravelly clay soils planted to Corvina, Rondinella, Croatina and Oseleta. The winery was built in 1990 in the style of a 19th Century farmhouse with vaulted brick cellars. Dal Forno makes three wines: a Valpolicella Superiore, an Amarone and a rare, sweet Recioto-style wine called Vigna Seré. All feature Corvina in majority with subsidiary percentages of Rondinella, Croatina and Oseleta. Grapes for the Valpolicella are partially dried for around six weeks, and the wine's quality level exceeds the vast majority of Valpolicella Superiore and numerous Amarones. The fruit for dal Forno's Amarone, which shows even more intensity and complexity, is dried for around three months, and is exclusively made from vines more than ten years old.

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                                                                                                                                                                                                                                                                                                                        2004 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore at CaskCartel.com
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                                                                                                                                                                                                                                                                                                                        2004 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore

                                                                                                                                                                                                                                                                                                                        $723.00

                                                                                                                                                                                                                                                                                                                        Red Wine: 2004 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore

                                                                                                                                                                                                                                                                                                                        Thick, black and impenetrable, this is one of the most densely extracted wines you will ever encounter.

                                                                                                                                                                                                                                                                                                                        Order from the Largest & Most Trusted Premium Spirits Marketplace!

                                                                                                                                                                                                                                                                                                                        Featured in

                                                                                                                                                                                                                                                                                                                        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

                                                                                                                                                                                                                                                                                                                        Producer: Dal Forno Romano

                                                                                                                                                                                                                                                                                                                        Vintage: 2004

                                                                                                                                                                                                                                                                                                                        Size: 750ml

                                                                                                                                                                                                                                                                                                                        ABV: 14.5%

                                                                                                                                                                                                                                                                                                                        Varietal: Valpolicella Blend

                                                                                                                                                                                                                                                                                                                        Country/Region: Italy, Veneto

                                                                                                                                                                                                                                                                                                                        Thick, black and impenetrable, this is one of the most densely extracted wines you will ever encounter. Despite its extreme size, it maintains a fresh, delicate character throughout thanks to the obvious quality of the fruit. Opulent oak and spice tones might be distracting to Valpolicella purists—but make no mistake: this is an impressive and exciting wine.

                                                                                                                                                                                                                                                                                                                        Producer Information

                                                                                                                                                                                                                                                                                                                        Dal Forno Romano is a producer of aromatic, spicy, opulent Amarone in Valpolicella, and is widely regarded as being one of the greatest estates in the Veneto. The estate is located at Illasi, outside the Valpolicella Classico zone, and was established by Romano dal Forno himself in 1983. There are just eight hectares (20 acres) of low-yielding vineyards with gravelly clay soils planted to Corvina, Rondinella, Croatina and Oseleta. The winery was built in 1990 in the style of a 19th Century farmhouse with vaulted brick cellars. Dal Forno makes three wines: a Valpolicella Superiore, an Amarone and a rare, sweet Recioto-style wine called Vigna Seré. All feature Corvina in majority with subsidiary percentages of Rondinella, Croatina and Oseleta. Grapes for the Valpolicella are partially dried for around six weeks, and the wine's quality level exceeds the vast majority of Valpolicella Superiore and numerous Amarones. The fruit for dal Forno's Amarone, which shows even more intensity and complexity, is dried for around three months, and is exclusively made from vines more than ten years old.

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