2005 | Lucien Le Moine | Les Suchots

Deep red-ruby. Aromas of black raspberry, bitter chocolate and spices. Sweet, dense and superconcentrated, with a tight core of floral berry flavor and terrific sappy depth. As ripe as this is, it's also classically dry on the vibrant, palate-staining aftertaste.

Reviews:

• Wine Advocate: There are 75 cases of Le Moine’s 2005 Vosne-Romanee Les Suchots, scented with black currant, blueberry, coriander, ginger, white truffle, musk, and citrus zest. Wonderfully creamy, rich, ripely-, purely-fruited and exotically accented, this grips with astonishing intensity, positively turning your mouth black and blue with fruit, and leaving nearly indelible marks of a great site. And for all of its overt sweetness and enveloping richness, there are also invigorating brightness and juicy refreshment here in spades.

• Wine Spectator: An elegant, delicate style, showing strawberry, currant and mineral flavors married to a supple texture. It also has structure, with a solid foundation of tannins shoring up the fruit. Nice mouthwatering finish.

Producer Information

Lucien Le Moine is a small négociant house in Burgundy's Côte de Beaune region. Established in 1999, it produces Pinot Noir and Chardonnay from around the Côte d'Or, from village-level, premier cru and grand cru vineyards. Le Moine produces wine from several grand cru sites, including Bonnes-Mares, Le Montrachet, Echezeaux and Richebourg. As well as some of Burgundy's most famous premier cru sites such as Les Amoureuses. Vineyards that Le Moine recieve grapes from are among the most sought-after in Burgundy. Several village-level wines are also included in the portfolio, as well as generic Bourgogne Rouge and Blanc offerings. Constantly re-evaluating its sources, production at Lucien Le Moine fluctuates greatly and never exceeds 100 barrels or roughly 30,000 bottles. Limited cellar space means that some crus can consist of a single barrel and result in only 300 bottles. Lucien Le Moine is focused on the élevage period of winemaking. Wines are aged on their lees, and malolactic fermentation is put off as long as possible to produce softer wines with fewer sulphites. Depending on the vintage, battonage is used to maximize contact with the lees. Lucien Le Moine uses 100 percent new oak from the Jupilles forest in northwest of France. The wines are bottled directly from barrel with no blending, fining or filtering.

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