2006 | Château Léoville Poyferré | Saint-Julien

Very deep, dark color. Brilliant. On the nose, very fresh, spicy, empyreumatic (hints of coffee). The attack is powerful and fleshy. On the palate, there is plenty of freshness, beautifully fine and elegant tannins.

Reviews:

• Wine Advocate: Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Léoville Poyferré has one of the most harmonious and complete bouquets from Saint Julien: very well-defined blackberry, briary and chalky scents, real focus and delivery here. The palate is medium-bodied with fine, ripe tannin matched with well-judged acidity. Like the 2006 Léoville-Barton, it is stubborn and backward, but there is clearly harmony and focus on the finish, the new oak deftly assimilated in the fabric of the wine. This is a lovely wine from Didier Cuvelier.

• Wine Enthusiast: Beautifully dense, this generous, rich wine combines great fruit with a firm but sweet structure. The new wood element is still prominent, but this is now beginning to blend well with the ripe fruit. To finish, the tannins reassert themselves.

Producer Information

Château Léoville Poyferré is a wine estate in the Saint-Julien appellation of Haut-Médoc wine region, just north of Bordeaux town. It was rated a second growth in the 1855 Bordeaux Classification, and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density. The estate lies in the heart of the Saint-Julien appellation, with the cellars located in the village of Saint-Julien-Beychevelle, next door to Léoville-Las Cases and just north of Langoa-Barton (where the Léoville Barton wine is produced). All three Léoville vineyards were once part of the same estate which was divided in three on the death of its owner in the mid-18th Century. Léoville Poyferré took its name in the 1840s from Baron Jean-Marie de Poyferré, who acquired the estate through marriage. After a succession of owners, including Edouard Lawton (the wolf of his family crest adorns the Léoville Poyferré labels to this day), the estate was acquired by the Cuvelier family in 1920, with whom it has remained. The 80-hectare (200-acre) estate vineyard is planted 63 percent to Cabernet Sauvignon with 25 percent Merlot, seven percent Petit Verdot and five percent Cabernet Franc. The gravelly soils provide good drainage for the vines, which helps negate disease pressure and leads to concentrated fruit. In the winery, the grapes are cold-macerated for color extract and aromatic purity, and fermented in stainless steel vats before aging. Château Léoville Poyferré is aged in oak barriques for 18-20 months, and the proportion of new oak has increased in the last few decades. The estate also produces Château Moulin Riche, which was once a separate estate but acquired by the Cuveliers as part of the Lawton holdings in 1920. Moulin Riche is made to be more accessible in its youth, but is not considered a second wine to the Léoville Poyferré grand vin. This distinction goes to Le Pavillon de Léoville Poyferré, made from younger vines.

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