2009 | Meo Camuzet | Corton la Vigne Au Saint Grand Cru

Very elegant and powerful Pinot Noir with great concentration. Aromas of sweet red fruit, fairly low acidity and great fullness on the palate.

Reviews:

• Wine Advocate: The 2009 Corton-La Vigne Au Saint is a beautiful, poised wine. It shows lovely focus in an energetic expression of fruit. This is an especially juicy Corton endowed with considerable focus and overall harmony.

• Wine Cellar: Good deep red. Slightly high-toned aromas of kirsch and licorice. Youthfully imploded on the palate, with strong crushed rock and chalky elements dominating. Conveys a rather strong acid impression for the vintage and boasts excellent mineral tension. This elegant and distinctive wine is from vines planted north-south, an orientation that protects the grapes from the heat of the mid-day sun.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer.

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