2010 | Beaucastel | Chateauneuf du Pape
2010 | Beaucastel | Chateauneuf du Pape is backordered and will ship as soon as it is back in stock.
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Red Wine: 2010 | Beaucastel | Chateauneuf du Pape
A tour de force, brilliantly combining espresso and black olive notes.
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Producer: Château de Beaucastel
Ratings: WA | 95 JS | 96
Vintage: 2010
Size: 750ml
ABV: 13.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Southern Rhone
Detailed Description
Detailed Description
The 2010 Beaucastel is a tour de force, brilliantly combining espresso and black olive notes with bright raspberry fruit, while dark earthy notes provide a solid base.
Reviews:
- Wine Advocate: This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do.
- James Suckling: Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar.
Producer Information
Château de Beaucastel is a wine producer based in CourthÊzon, in the northern Châteauneuf-du-Pape region of the southern Rhône. It makes some of the most famous wines in the whole of the Rhône Valley, from a classic southern Rhône blend that includes Grenache, Mourvèdre and Syrah, as well as the lesser-known Counoise and Cinsaut varieties. The estate reportedly dates back to 1549 when Pierre de Beaucastel bought a barn and a plot of vineyards in the region and inscribed his family's crest onto the walls. The land passed through the family until 1909, when it came under control of scientist Pierre Perrin. Today, Perrin's grandsons Jean-Pierre and François run the estate. The château is located in the northeast corner of the appellation, just southeast of the city of Orange. There are around 100 hectares (250 acres) planted to vine, three-quarters of which is used to make the Châteauneuf-du-Pape AOC wines.
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Notice
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