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Where to buy 2010 | Domaine Alain Chavy | Clavaillon

2010 | Domaine Alain Chavy | Clavaillon

$1,878.00

White Wine: 2010 | Domaine Alain Chavy | Clavaillon

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Alain Chavy

Vintage: 2010

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Domaine Alain Chavy is a leading Burgundian estate with its cellar in Puligny-Montrachet in the Côte de Beaune. It is known for a range of pure, elegant wines, all from the Chardonnay grape variety. It was formed in 2003 when Alain Chavy and his brother Jean-Louis decided to split their father's estate, Domaine Gérard Chavy, which they had previously run together. Alain Chavy's vineyard holdings total 6.5 hectares (16 acres), with parcels in the Puligny-Montrachet Premier Cru vineyards of Les Folatières, Le Champs Gain, Les Pucelles and Le Clavaillon, as well as a tiny portion of the Grand Cru Chevalier-Montrachet vineyard. There are also 2.65 hectares (6.5 acres) of village-level Puligny-Montrachet, including a plot in the Les Charmes lieu-dit. Vines are also owned in Saint-Aubin En Remilly and Meursault and some Bourgogne Blanc is also produced by the estate. The domaine boasts the deepest cellars in Puligny, at 5.5 meters – the area has a relatively high water table, meaning most estates have above-ground storage facilities. Winemaking is low-intervention. All grapes are hand harvested and fermented in barrel at not more than 25 degrees Celsius (77 Farenheit) for extra depth and intensity. Lees stirring is minimal and malolactic fermentation usually starts late, due to the cool cellars. Wines are bottled up to 16 months after harvest.

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        2010 | Domaine Alain Chavy | Clavaillon at CaskCartel.com
        CaskCartel.com

        2010 | Domaine Alain Chavy | Clavaillon

        $1,878.00

        White Wine: 2010 | Domaine Alain Chavy | Clavaillon

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Alain Chavy

        Vintage: 2010

        Size: 750ml

        ABV: 13.5%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Domaine Alain Chavy is a leading Burgundian estate with its cellar in Puligny-Montrachet in the Côte de Beaune. It is known for a range of pure, elegant wines, all from the Chardonnay grape variety. It was formed in 2003 when Alain Chavy and his brother Jean-Louis decided to split their father's estate, Domaine Gérard Chavy, which they had previously run together. Alain Chavy's vineyard holdings total 6.5 hectares (16 acres), with parcels in the Puligny-Montrachet Premier Cru vineyards of Les Folatières, Le Champs Gain, Les Pucelles and Le Clavaillon, as well as a tiny portion of the Grand Cru Chevalier-Montrachet vineyard. There are also 2.65 hectares (6.5 acres) of village-level Puligny-Montrachet, including a plot in the Les Charmes lieu-dit. Vines are also owned in Saint-Aubin En Remilly and Meursault and some Bourgogne Blanc is also produced by the estate. The domaine boasts the deepest cellars in Puligny, at 5.5 meters – the area has a relatively high water table, meaning most estates have above-ground storage facilities. Winemaking is low-intervention. All grapes are hand harvested and fermented in barrel at not more than 25 degrees Celsius (77 Farenheit) for extra depth and intensity. Lees stirring is minimal and malolactic fermentation usually starts late, due to the cool cellars. Wines are bottled up to 16 months after harvest.
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