2011 | Coche-Dury | Caillerets

Quite a floral nose. More open than some with broad richness and a definitely floral note. Quite powerful. Racy but less tense than the Coche norm. Open and even a little sweet on the finish.

Reviews:

• Wine Advocate: The 2011 Meursault Caillerets 1er Cru from Coche-Dury has a refined bouquet with yellow flowers and shucked oyster shells, that telltale note of reduction giving away the identity of the grower. There is a beautiful line of acidity on the palate, rendering this a tense and shimmering Meursault that delivers a precise chalky finish that lingers long in the mouth. Enjoy this Caillerets over the next ten years.

• Wine Cellar: Pale, bright yellow. Peach and spicy oak on the nose. Sweet, fleshy and rather opulent, with a fine-grained texture and superb concentration. Very ripe but refined wine. Coche told me these vines suffered in the late June heat spike, but I don't find the wine obviously marked by heat.

Producer Information

Coche-Dury is a highly regarded producer based in Meursault, Burgundy. While they make some red wines from Pinot Noir, the house is famous for its highly collectible white wines made from Chardonnay. In fact, Coche-Dury's Corton-Charlemagne Grand Cru wine is consistently ranked among the top 100 most expensive wines available on Wine-Searcher. The Domaine was founded in 1973, following the marriage of Jean-François Coche and Odile Dury, although the Coche family has been making wine in Meursault for several generations. Now, as well as holdings in Meursault, the family have vineyards in Puligny-Montrachet, Auxey-Duresses, Monthelie, Volnay and in the Corton Grand Cru vineyard. In total, the Coche-Dury holdings represent just over nine hectares (22 acres), about half of which are in Meursault itself. Coche-Dury's only Grand Cru wine is the Corton-Charlemagne, but a handful of the domaine's other wines are of particular importance. Premier Cru wines from Meursault's Les Charmes and Les Perrières vineyards are among the most expensive wines from the Côte de Beaune, and the Coche-Dury Meursault is among the most sought-after. The domaine practices traditional methods of vinification. The white wines spend up to 22 months in barrel, with only a small amount of new oak typically used (except for in the very top wines). Since 2010, Jean-François has handed over the day-to-day running of the estate to his son and daughter-in-law, Raphaël and Charline.

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