2011 | Fattoria San Giusto a Rentennano | Percarlo

Fine, silky and exceptionally polished, the 2011 boast stunning textural depth and richness. Absolutely nothing is out of place in this super-sexy, racy, Percarlo.

Reviews:

• Wine Advocate: Great work was done at the sorting table to make sure that only the best berries were selected for this wine. That hard work has paid off because this is a profound expression of Sangiovese with sweet and soft contours of cherry and blackberry.

• Vinous: The 2011 Percarlo is one of the most beautiful, expressive young Percarlos I have ever tasted. Fine, silky and exceptionally polished, the 2011 boast stunning textural depth and richness. Absolutely nothing is out of place in this super-sexy, racy, Percarlo.

Producer Information

Fattoria San Giusto a Rentennano is a famous, historical Tuscan wine estate known for both Chianti Classico and high-quality, single-variety IGT wines. Located 15km () to the northeast of the Renaissance city of Siena, the winery is owned and run by the Martini di Cigala family in the village of Gaiole. At one time, the estate was in the ownership of the famous Ricasoli family (Baron Bettino Ricasoli wrote the original Chianti blend recipe in 1874 that established Sangiovese as the dominant grape). The estate passed into the ownership of the Martini di Cigala family through marriage in 1914. The winery and cellars are in what was once a medieval convent for Cistercian nuns. In the 13th Century, it was restructured into a fortress whose underground fortifications are now the winery's cellars. The modern estate occupies 160 hectares (395 acres) of land with just over 30 hectares () devoted to vineyards and 11 hectares () to olive groves. The vineyards have an average elevation of 270m (885 feet) with a southeast exposure and they benefit from a high diurnal temperature range. San Giusto a Rentennano's vineyards have been certified organic since 2006. San Giusto a Rentennano makes a Chianti Classico and a Classico Riserva, but the winery's fame comes from its two Toscana IGT wines: a very limited production Merlot called La Ricolma, and a 100-percent Sangiovese called Percarlo. The winery has exacting standards and is prepared not to produce Percarlo in poor vintages, such as happened in 2000 and 2002.

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