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Where to buy 2012 | Tenuta San Guido | Sassicaia

2012 | Tenuta San Guido | Sassicaia

$1,873.00

Red Wine: 2012 | Tenuta San Guido | Sassicaia

Deep dark, rich ruby with slight purple shimmer. Very intense and dense nose, opens with fine herbal notes, then lush blackcurrant to bite into, fine macchia notes in the background.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tenuta San Guido

Vintage: 2012

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Franc, Cabernet Sauvignon

    Country/Region: Italy, Tuscany

      Detailed Description

      Deep dark, rich ruby with slight purple shimmer. Very intense and dense nose, opens with fine herbal notes, then lush blackcurrant to bite into, fine macchia notes in the background. Balanced and round, shows a lot of vivid fruit, unfolds with fine-meshed, supple tannin that builds in many layers, long finish.

        Producer Information

        Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife's estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese's cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia's early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy's most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.

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        2012 | Tenuta San Guido | Sassicaia at CaskCartel.com
        CaskCartel.com

        2012 | Tenuta San Guido | Sassicaia

        $1,873.00

        Red Wine: 2012 | Tenuta San Guido | Sassicaia

        Deep dark, rich ruby with slight purple shimmer. Very intense and dense nose, opens with fine herbal notes, then lush blackcurrant to bite into, fine macchia notes in the background.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Tenuta San Guido

        Vintage: 2012

        Size: 750ml

        ABV: 13.5%

        Varietal: Cabernet Franc, Cabernet Sauvignon

        Country/Region: Italy, Tuscany

        Deep dark, rich ruby with slight purple shimmer. Very intense and dense nose, opens with fine herbal notes, then lush blackcurrant to bite into, fine macchia notes in the background. Balanced and round, shows a lot of vivid fruit, unfolds with fine-meshed, supple tannin that builds in many layers, long finish.

        Producer Information

        Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife's estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese's cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia's early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy's most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.
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