2014 | Verite | La Joie (Magnum)

Reveals a classic bouquet of crushed cassis, wild plum, pencil shavings, wood smoke and a subtle framing of toasty oak. On the palate the wine is powerful, framed by firm but fine tannins and underpinned by a tensile line of acidity.

Reviews:

• Wine Advocate: The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be given 2-5 years of bottle age, then drunk over the following three decades.

• James Suckling: Aromas of lead pencil, graphite and hot slate. Blackcurrants, too. Full-bodied, very tight and tannic. Linear and driven on the finish. Very fresh and energized. Racy and focused. Primarily cabernet sauvignon. Needs three to four years to come around completely.

Producer Information

Vérité Winery is a wine producer based in Sonoma County in California. It is most famous for its three Bordeaux-styled blends: La Muse, La Joie, and Le Désir, which have all received 100-point scores from American wine critic Robert Parker over several vintages. Winemaker Pierre Seillan got his start working with Bordeaux varieties at his family's estate in Armagnac. Before moving to the United States, he worked at Château de Targé in Saumur-Champigny in the Loire Valley, and at several châteaux in Bordeaux. Upon meeting California wine pioneer Jess Jackson in the 1990s, Seillan was convinced to move to Sonoma to make Bordeaux blend wines. Vérité sources fruit from the Alexander Valley, Bennett Valley, Knights Valley and Chalk Hill AVAs in Sonoma County. This range of sites provides more than 40 different types of soil, a range of altitudes and several different mesoclimates. Each vineyard block is vinified separately before a final blend for each wine is created. In a slight departure from the standard approach, Seillan made a 100 percent Tannat from Alexander Mountain Estate (which sits on the western Mayacamas Mountains overlooking the Alexander Valley) in 2010, although it appears this wine was a one-off. The three Vérité blends are dominated by a different Bordeaux variety. La Muse is Merlot-based, La Joie is Cabernet Sauvignon-based, and Le Désir is primarily Cabernet Franc. Due to the wines' success with the press, they are only available through a mailing list. The wines are still made by Seillan, although he is now joined by his daughter, Hélène, who has taken over assistant winemaker duties. Jess Jackson died in 2011.

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