2015 | Tenuta San Leonardo | Villa Gresti

A very subtle, enticing red that shows dried blackcurrants, dried cedar, walnuts and tobacco. Finely spiced and structured with firm tannins and driven acidity.

Reviews:

• Vinous: It opens up with breathtaking aromatics, showing dusty black cherry and wild blueberry with a peppery, herbal infusion, as notes of moist dark soil and roses form. There’s a stimulating mixture of acids and salty minerals that offsets its silky textures in a red-fruited display that is more savory than sweet.

• James Suckling: A very subtle, enticing red that shows dried blackcurrants, dried cedar, walnuts and tobacco. Finely spiced and structured with firm tannins and driven acidity.

Producer Information

Tenuta San Leonardo is a historic estate in Trentino, Italy. Unlike many other producers in the region, San Leonardo is known for its wines made from Bordeaux grape varieties, including Cabernet Sauvignon, Carmenère and Merlot. The 25 hectares (62 acres) of vineyards are planted on fairly level terrain stretching up onto the hillsides. The soils here are farily diverse, ranging from alluvial gravel to sand, although all are nutrient poor and well-drained. Other grape varieties grown here include Cabernet Franc and Petit Verdot. Carmenère has been grown at Tenuta San Leonardo since the late 1800s, but was mistaken for Cabernet Franc up until the 1980s. The Sauvignon Blanc and Riesling grapes are purchased from northern Trentino growers.

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