2016 | Chateau Moulin Pey-Labrie | Chateau Haut-Lariveau

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Chateau Moulin Pey Labrie is a new estate as Bordeaux goes as it was founded in 1988 by the Hubua family. Benedicte Hubba and Gregoire Hubba did not come to Bordeaux with a background in wine. They were chemists and computer scientists. But they loved wine and wanted to produce the best wine possible. After asking for help from their more experienced neighbors, the next decision they made was to bring in Michel Rolland as their consultant.

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