2016 | Croft | Vintage (Half Bottle)

Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich berry fruit flavour and is supported by a dense mesh of close-knit tannins. Although the wine displays some of the plump, rubenesque character of prior Croft vintages, the accent here is on symmetry and finesse.

Reviews:

• Wine Spectator: This unfurls with mouthwatering licorice snap, fruitcake, apple wood and violet notes, followed by a wave of mouthfilling plum, blackberry and fig paste flavors. This is packed but well-defined, and the energy allows the fruit to ripple through the long finish.

• James Suckling: Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity.

Producer Information

Croft is a leading Port house releasing a full range of styles, though it is particularly known both for vintage Port production, alongside a range of more innovative products, including the first rosé Port. It is the oldest business still active as a Port wine producer; the company has its roots as a wine merchant founded in York, northern England in 1588 by Henry Thompson. By 1647, it had acquired cellars in Bordeaux, and on the journeys out to wine regions was trading several other commodities such as textiles; during the 1650s it had begun trading with Portugal. The Croft family married into the firm in the 1730s, and the first vintage Croft Port was the 1781. In 1911, the Gilbey family took control. In the 1960s and '70s, the firm diversified into brandy and Sherry. By this time it was owned by IDV, which later became Diageo. In 2001, the Croft Port brand was bought by Taylor Fonseca (which became the Fladgate Partnership), while Gonzalez Byass bought the Sherry arm and Diageo retained the brandy business. The vineyard estate has undergone extensive investment in recent years. In addition the house gained prominence for releasing Croft Pink, and new blends such as Croft Indulgence, while gaining high ratings for its vintage releases.

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