2016 | Domaine Ponsot | Morey Saint Denis 1cru Cuvee des Alouettes

On the palate the wine is deep, full-bodied and sappy at the core, with lovely focus and plenty of the vintage’s purity on display. The tannins are fine-grained and seamless, the wine has good acids and fine focus and grip on the long and nascently complex finish.

Reviews:

• Wine Advocate: The 2016 Morey-Saint-Denis 1er Cru Cuvée des Alouettes offers up lovely aromas of red plums, rose petals and candied peel that mingle with incipient savory nuances of grilled squab and forest floor. On the palate, the wine is medium to full-bodied, deep and incisive, with excellent concentration, fine-grained and chalky tannins, and above all a bright, vibrant quality that lends this Morey fabulous definition. It will need some time, as it's much more tight-knit than the Morey village.

• James Suckling: (from high-altitude vines in the climat Monts Luisants; this wine had only recently finished its malo but had not yet been sulfured): Good deep red. Superripe aromas of black cherry, licorice, spices and crushed rock. A very rich, ripe wine with an almost chocolatey high-toned character leavened by saline minerality; this is carrying 14% alcohol and it shows. But still quite tight in the middle and in need of a racking. Finishes with firm tannins and a vestigial note of malic acidity.

Producer Information

Domaine Ponsot is a family-owned wine producer in Burgundy. It is known for its red and white wines made from Pinot Noir and Chardonnay, but is also well-known for the Morey-Saint-Denis Premier Cru Clos des Monts Luisants, the only 100-percent Aligoté premier cru wine in Burgundy. The domaine was founded in 1872 by the Ponsot family in Morey-Saint-Denis. Most of the domaine's holdings are in grand cru and premier cru vineyards, and Ponsot makes wines from such famous vineyards as Clos de la Roche, Clos de Vougeot and Corton. Unlike most Burgundy houses, Domaine Ponsot does not make regional wines under the Bourgogne title. It also manages its vineyards and wineries differently to other producers in Burgundy. There are no sorting tables – bunch management is done in the vineyard. The wines go through uncontrolled ferments, and are not filtered or fined. The domaine gained notoriety when it was embroiled in the widespread wine fraud of counterfeiter Rudy Kurniawan. In 2008, owner Laurent Ponsot was sent an auction list that included some old vintages of Ponsot wines. Some of these were wines that had never been produced, and suspecting counterfeit, asked that these wines were withdrawn from the auction. Since then, Ponsot has looked into various counterfeiting measures, and in 2009, the bottles were fingerprinted with unique bubble codes that were impossible to reproduce.

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