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Where to buy 2017 | Cantina Santadi | Shardana Valli di Porto Pino

2017 | Cantina Santadi | Shardana Valli di Porto Pino

$362.00

Dessert Wine: 2017 | Cantina Santadi | Shardana Valli di Porto Pino

Very ripe and of notable sensorial precision, it alternates notes of black plums with nuances of wild myrtle, juniper berries, sage and laurel. Full body, very soft tannins and a structured finish that moves a lot of matter.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cantina Santadi

Vintage: 2017

Size: 750ml

ABV: 14.5%

Varietal: Carignan

    Country/Region: Italy, Sardinia

      Detailed Description

      Very ripe and of notable sensorial precision, it alternates notes of black plums with nuances of wild myrtle, juniper berries, sage and laurel. Full body, very soft tannins and a structured finish that moves a lot of matter.

        Producer Information

        Cantina Santadi (also known as Cantina di Santadi) is a wine producer based in the southwestern corner of Sardinia, some 60km (40 miles) west of Cagliari, the main town of the Italian island. The estate was founded in 1960 as a cooperative of grape growers coordinated by the Land Reform Board of Sardinia (ETFAS). Since then, it has championed local grape varieties – the red grape variety Carignano, and white grape varieties including Vermentino, Nuragus and Nasco. The majority of wines produced by Cantina Santadi are regionally (DOC or PDO) certified, including the standard wines and the superior Carignano del Sulcis wines. Other labels in the range hold the more broad IGT and PGI statuses. The estate also produces a Grappa from Carignano pomace and a fortified wine from a blend of red grape varieties. All of the wines are matured in vats or stainless steel tanks before bottling. The higher-quality Excellence label red wines are also matured in French oak barriques and are aged further in the bottle for several months before release. The estate consists of several vineyards spread over an area of approximately 3000 hectares (7413 acres) in the lower Sulcis region. This coastal area boasts a variety of landscapes and soil compositions typically of sand, clay and limestone.

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        2017 | Cantina Santadi | Shardana Valli di Porto Pino at CaskCartel.com
        CaskCartel.com

        2017 | Cantina Santadi | Shardana Valli di Porto Pino

        $362.00

        Dessert Wine: 2017 | Cantina Santadi | Shardana Valli di Porto Pino

        Very ripe and of notable sensorial precision, it alternates notes of black plums with nuances of wild myrtle, juniper berries, sage and laurel. Full body, very soft tannins and a structured finish that moves a lot of matter.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Cantina Santadi

        Vintage: 2017

        Size: 750ml

        ABV: 14.5%

        Varietal: Carignan

        Country/Region: Italy, Sardinia

        Very ripe and of notable sensorial precision, it alternates notes of black plums with nuances of wild myrtle, juniper berries, sage and laurel. Full body, very soft tannins and a structured finish that moves a lot of matter.

        Producer Information

        Cantina Santadi (also known as Cantina di Santadi) is a wine producer based in the southwestern corner of Sardinia, some 60km (40 miles) west of Cagliari, the main town of the Italian island. The estate was founded in 1960 as a cooperative of grape growers coordinated by the Land Reform Board of Sardinia (ETFAS). Since then, it has championed local grape varieties – the red grape variety Carignano, and white grape varieties including Vermentino, Nuragus and Nasco. The majority of wines produced by Cantina Santadi are regionally (DOC or PDO) certified, including the standard wines and the superior Carignano del Sulcis wines. Other labels in the range hold the more broad IGT and PGI statuses. The estate also produces a Grappa from Carignano pomace and a fortified wine from a blend of red grape varieties. All of the wines are matured in vats or stainless steel tanks before bottling. The higher-quality Excellence label red wines are also matured in French oak barriques and are aged further in the bottle for several months before release. The estate consists of several vineyards spread over an area of approximately 3000 hectares (7413 acres) in the lower Sulcis region. This coastal area boasts a variety of landscapes and soil compositions typically of sand, clay and limestone.
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