{"id":7719003947146,"title":"2017 | Chateau Musar | Red (Half Bottle)","handle":"2017-chateau-musar-red-half-bottle","description":"\u003ch2\u003eRed Wine: 2017 | Chateau Musar | Red (Half Bottle)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOn the nose, the wine offers a fruity bouquet of cherries, plums, and blackberries, along with notes of leather, tobacco and a hint of Mediterranean spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Chateau Musar\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2017\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Lebanon, Bekaa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOn the nose, the wine offers a fruity bouquet of cherries, plums, and blackberries, along with notes of leather, tobacco and a hint of Mediterranean spices. On the palate, the wine is medium to full-bodied, with a rich fruit character, smooth tannins, and well-integrated acidity.\u003c\/p\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nChateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market. The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar's production was sold locally. Musar's flagship red wine, made from a blend of Cabernet Sauvignon and Cinsaut, is the most important wine made in Lebanon. It is fermented in concrete, aged for one year in French oak and then rested in the Musar cellars for at least three years before release – sometimes many more. It is famous for its great (intentional) vintage variation, and is highly collectable. In its top tier, Chateau Musar also makes a small amount of white wine from Obaideh and Merwah (thought to be related respectively to Chardonnay and Semillon) from high-altitude vineyards in the Bekaa Valley. These are aged in oak barrel, and like the red wine, spend time in bottle before being released. Chateau Musar White is full-bodied, with a rich, creamy texture and a hint of oxidation. It can also be cellared for several decades, as can the Musar rosé – a blend of Obaideh and Cinsaut released in even smaller amounts There are several other ranges in the Musar portfolio. The Hochar Pere et Fils is the estate's second wine, made from Cabernet Sauvignon, Cinsaut, Grenache and Carignan and aged in oak. Musar Jeune is the entry level range, encompassing a red, white and rosé wine – this is the Chateau's most fruit-forward and approachable expression. 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On the palate, the wine is medium to full-bodied, with a rich fruit character, smooth tannins, and well-integrated acidity.\u003c\/p\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nChateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market. The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar's production was sold locally. Musar's flagship red wine, made from a blend of Cabernet Sauvignon and Cinsaut, is the most important wine made in Lebanon. It is fermented in concrete, aged for one year in French oak and then rested in the Musar cellars for at least three years before release – sometimes many more. It is famous for its great (intentional) vintage variation, and is highly collectable. In its top tier, Chateau Musar also makes a small amount of white wine from Obaideh and Merwah (thought to be related respectively to Chardonnay and Semillon) from high-altitude vineyards in the Bekaa Valley. These are aged in oak barrel, and like the red wine, spend time in bottle before being released. Chateau Musar White is full-bodied, with a rich, creamy texture and a hint of oxidation. It can also be cellared for several decades, as can the Musar rosé – a blend of Obaideh and Cinsaut released in even smaller amounts There are several other ranges in the Musar portfolio. The Hochar Pere et Fils is the estate's second wine, made from Cabernet Sauvignon, Cinsaut, Grenache and Carignan and aged in oak. Musar Jeune is the entry level range, encompassing a red, white and rosé wine – this is the Chateau's most fruit-forward and approachable expression. Chateau Musar also produces an arak, an anise-flavored spirit made from grape alcohol.\u003cbr\u003e"}

2017 | Chateau Musar | Red (Half Bottle)

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2017 | Chateau Musar | Red (Half Bottle)

On the nose, the wine offers a fruity bouquet of cherries, plums, and blackberries, along with notes of leather, tobacco and a hint of Mediterranean spices.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Chateau Musar

Vintage: 2017

Size: 375ml

ABV: 14%

Varietal: Cabernet Sauvignon, Cinsault

    Country/Region: Lebanon, Bekaa Valley

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      Detailed Description

      On the nose, the wine offers a fruity bouquet of cherries, plums, and blackberries, along with notes of leather, tobacco and a hint of Mediterranean spices. On the palate, the wine is medium to full-bodied, with a rich fruit character, smooth tannins, and well-integrated acidity.

      Producer Information

      Chateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market. The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar's production was sold locally. Musar's flagship red wine, made from a blend of Cabernet Sauvignon and Cinsaut, is the most important wine made in Lebanon. It is fermented in concrete, aged for one year in French oak and then rested in the Musar cellars for at least three years before release – sometimes many more. It is famous for its great (intentional) vintage variation, and is highly collectable. In its top tier, Chateau Musar also makes a small amount of white wine from Obaideh and Merwah (thought to be related respectively to Chardonnay and Semillon) from high-altitude vineyards in the Bekaa Valley. These are aged in oak barrel, and like the red wine, spend time in bottle before being released. Chateau Musar White is full-bodied, with a rich, creamy texture and a hint of oxidation. It can also be cellared for several decades, as can the Musar rosé – a blend of Obaideh and Cinsaut released in even smaller amounts There are several other ranges in the Musar portfolio. The Hochar Pere et Fils is the estate's second wine, made from Cabernet Sauvignon, Cinsaut, Grenache and Carignan and aged in oak. Musar Jeune is the entry level range, encompassing a red, white and rosé wine – this is the Chateau's most fruit-forward and approachable expression. Chateau Musar also produces an arak, an anise-flavored spirit made from grape alcohol.

      Where to buy 2017 | Chateau Musar | Red (Half Bottle)?

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      2017 | Chateau Musar | Red (Half Bottle) Review