2017 | Ernesto Catena Vineyards | Tikal Patriota

Deep reddish purple with aromas of bright berry/cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together.

Reviews:

• Wine Advocate: The 2017 Patriota is a blend of 60% Malbec and 40% Bonarda and shows the rusticity of the Bonarda, with some earthy hints and notes of ripe berries with a balsamic core of aromatic herbs. The palate is juicy and there are fine tannins. The two grapes fermented separately, and the wines matured in oak vats; the blend was done after malolactic.

• Wine Enthusiast: A dark, saturated color backed by aromas of cinnamon, oak grain, dry earth and black currant open this blend of 60% Bonarda and 40% Malbec. Like the nose, this Uco Valley marriage is full and saturated on the palate. Slightly salty, minerally flavors of black plum sharpened by red currant end with an herbal hint of tomato.

Producer Information

Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living. There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Corazon (Heart), Amorio (Love Affair), Jubilo (Rejoice). Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch.

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