2017 | Mauro Molino | La Serra

Aromas of flowers, Spanish cedar and sweet berries follow through to a full body with chewy tannins and rich fruit that provide density and a rich mouth feel, but an agile and weightless finish.

Producer Information

Azienda Agricola Mauro Molino (often simply referred to as "Mauro Molino") is a wine estate based in the Barolo subregion of La Morra, Piedmont. It is particularly known for its range of Barolo wines, made from the Nebbiolo grape, alongside a number of classic local wines including Barbera d'Alba and Barbera d'Asti. The estate was founded by Giovanni Molino in 1953, just outside the village of Annunziata, a little to the east of La Morra. Mauro Molino has been in charge of the estate since 1979. The estate's vineyards include small parcels in the prestigious La Morra Cru vineyards of Conca, Bricco Luciani and La Serra. The plots in these vineyards all benefit from a sunny southeastern exposure and limestone-rich clay soils, making intensely aromatic and long-lived wines. Mauro Molino makes a single-vineyard Barolo from each site, as well as a standard Barolo and the Gallinotto cuvée. The wines are all aged in French barriques. The portfolio also includes a Langhe Nebbiolo, two Barbera d'Alba wines, a Barbera d'Asti, a Langhe Dolcetto (which replaces a Dolcetto d'Alba) and the Dimartina blend of Nebbiolo, Barbera, Merlot and Cabernet Sauvignon. Molino makes two white wines – a Langhe Chardonnay and a Roero Arneis.

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