2017 | Penner-Ash Wine Cellars | Eola-Amity Hills Pinot Noir

Notes of spiced earth, sandalwood, violet and tea leaf give way to vanilla, spiced plum, and caramelized brown sugar. The entry shows a lushness with dusty tannin, charred raspberry, and black pepper followed by a lengthy and velvety finish.

Reviews:

• Wine Advocate: Pale to medium ruby-purple, the 2017 Pinot Noir Eola-Amity Hills offers smoked meats, roasted cranberries, blackberries, saline, tea leaves and dusty earth aromas. Medium-bodied, silky, concentrated and spicy, it has a grainy frame and juicy freshness with pure, crunchy fruits, finishing long and spiced.

• Wine Spectator: Graceful and elegantly structured, with pretty raspberry, stony mineral and tea accents that gather richness and backbone on a long finish.

Producer Information

Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.

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