2017 | Quartz Reef | Bendigo Estate Pinot Noir

Ripe red cherry, plum & spice. This complex Pinot delivers with a mix of powerful fruit, focused structure and a long, silky finish.

Reviews:

• Wine Advocate: Mocha, loam and charred beet root appear on the nose of the 2017 Single Vineyard Pinot Noir. It's a boldly flavored, assertive wine, medium to full-bodied, with silky tannins and crisp acids. From Bendigo, a warm subregion of Central Otago, it's true to winemaker Rudi Bauer's signature style, maybe a touch less tannic than some of his previous efforts but still flavorful, complex and long.

• James Suckling: This is a very good pinot, delivering a mix of powerful fruit and a focused structure. Violets and ripe red cherries sit amid gently stony, flinty nuances, leading to a palate that has a succulent, lithe and juicy core of vibrant cherries and chalky tannins. Great pinot.

Producer Information

Planted on New Zealand’s largest quartz deposit, Quartz Reef specializes in the creation of exceptional Sparkling Wine and Pinot Noir. Once the focus of a gold strike in the 1860’s this site is now a thriving vineyard. The north-facing vineyard is situated to absorb the heat of the sun and the heat retaining properties of the quartz soils store and reflect this heat increasing the ripening of grapes in the cool Central Otago climate. Utilizing biodynamic wine growing practices, winemaker Rudi Bauer has a mission to make wines that capture the essence of Central Otago. Rudi earned degrees in viticulture and winemaking in his native Austria before moving to New Zealand in 1985 as assistant wine maker at Mission Estate in Hawkes Bay. Since then, Rudi has been honing his craft in many of New Zealand’s regions as well as Oregon and Burgundy. As one of Rippon Vineyard’s pioneer winemaker’s, Rudi won Central Otago’s first gold medal for Pinot Noir in 1991. And now, as owner/winemaker of Quartz Reef, Rudi is making the best wines of his career, being named 2010 New Zealand Wine Maker of the Year at the NZ Agricultural Society Royal Easter Show as well as the first New Zealander to be nominated for Der Feinschmecker Wine Awards in Germany as International Wine Maker of the Year.

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