2017 | Sequoia Grove | Cabernet Sauvignon (Magnum)

Deep ruby in color with intense aromas and flavors of blackberry, red and black cherries and currants interwoven with sweet spice, floral and mineral notes. The palate has a big, round, silky arc with smooth tannins, impeccable balance, and a long, flavorful finish.

Reviews:

• Wine Enthusiast: This is a soft, supple wine made in relatively large quantities that delivers a density of black and red currant, clove and tobacco. With small amounts of Cabernet Franc, Merlot, Malbec and Petit Verdot, it is cohesive on the palate with tension and texture and a lasting note of oak.

• James Suckling: A juicy, flavorful red with blackberry, chocolate and hazelnut character. Some coffee undertones. Full body and firm, silky tannins with a chewy edge. Flavorful finish. Drinkable now, but better with some age. Try in 2022.

Producer Information

Sequoia Grove is a California wine producer located in Rutherford, one of Napa Valley's most prestigious sub-regions. The winery was founded in 1979 and has been owned by the Kopf family since 2002. It is best known for its varietal Cabernet Sauvignon and Cabernet Sauvignon-based wines from around Napa Valley. The 10 hectare (24 acre) estate is located on the famous Rutherford bench and is planted to 7ha (18 acres) of vines. Cabernet Sauvignon accounts for 85-percent of the plantings on the estate's gravelly loam soils. Other varieties include Cabernet Franc, Merlot, Petit Verdot, and Malbec. The 20 ha (50-acre) Tonella Ranch Vineyard in Rutherford is also included within the company's holdings, planted primarily to Cabernet Sauvignon with some Cabernet Franc and Merlot. On top of this, Sequoia Grove sources fruit from vineyard-specific sites in the Napa Valley including Morisoli Vineyard in Rutherford, Lamoreaux Vineyard in the Oak Knoll District, Stagecoach Vineyard in Atlas Peak, Healy in St. Helena, and Henry Brothers on Howell Mountain. Sequoia produces a small range of wines, with the core being the Napa Valley range. The top wine of this category and the estate's flagship, Cambium, is a Cabernet Sauvignon-based blend from the very best of the winery's lots, aged in French oak for 22 months, then another two years in bottle before release. It includes fruit from top sub-regions in Napa Valley including Atlas Peak, Calistoga, Howell Mountain, and Rutherford.

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