2017 | Tolosa Winery | 1772 Cuvee Pinot Noir
2017 | Tolosa Winery | 1772 Cuvee Pinot Noir is backordered and will ship as soon as it is back in stock.
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Red Wine: 2017 | Tolosa Winery | 1772 Cuvee Pinot Noir
Ruby red. On the Nose: Graham cracker, rose petals, nectarine, a hint of soy sauce with nuances of terroir salinity and limestone. Seamless palate with notes of ruby red grapefruit, rosebud, red apple, limestone, smore on the finish and a touch of salinity.
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Producer: Tolosa Winery
Ratings: WE | 93
Vintage: 2017
Size: 750ml
ABV: 13.4%
Varietal: Pinot Noir
Country/Region: United States, California
Detailed Description
Detailed Description
Ruby red. On the Nose: Graham cracker, rose petals, nectarine, a hint of soy sauce with nuances of terroir salinity and limestone. Seamless palate with notes of ruby red grapefruit, rosebud, red apple, limestone, smore on the finish and a touch of salinity.
Reviews:
- Wine Enthusiast: Frederic Delivert recently took the reins at this winery, and is bringing a freshness back to the wines that better reflects the region's cool climate. This bottling is a good example, with bright and fresh aromas of sour cherry, raspberry sorbet, white pepper and juniper. The palate falls in line with tart red fruit set against pine needle, moss and rosemary flavors.
Producer Information
Edna Valley is nestled amongst the northwest-southeast running volcanic hills of San Luis Obispo County and is the frontier for the most complex cool-climate varietals in California, especially Pinot Noir and Chardonnay. The transverse valley is an extension of the sea, with a funnel leading past Morro Bay, 3,600 feet below the Pacific. The cold Pacific wind sweeps down the coast and into the valley and vineyards, creating a microclimate ideal for ripening delicate Pinot Noir grapes. Oscillations in warm and cold are further improved by the Pismo Venturi effect that clears the evening fog. Edna Valley, the coolest appellation in California, has all the elements for crafting Pinot Noir and Chardonnay wines to rival any in the world. In Edna Valley, much as the soil and the climate come together, the passions of vintner Robin Baggett have converged. Dreams of owning a cattle ranch brought him to the area almost 40 years ago; the revelation of the valley as a remarkable place for Pinot Noir ignited his zeal to build complex, nuanced and balanced wines of distinction. A true believer in terroir and the deepest evocation of place, together with his winemaking team, his mission is to discover the valley’s best pockets of soil, and through the art of uniting the right sites, clones, rootstocks and farming practices, create exceptional Pinot Noirs and Chardonnays that are the purest expressions of Edna Valley.
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Notice
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