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Where to buy 2018 | Bodegas Villacreces | Pruno

2018 | Bodegas Villacreces | Pruno

$131.00

Red Wine: 2018 | Bodegas Villacreces | Pruno

A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodegas Villacreces

Vintage: 2018

Size: 750ml

ABV: 14%

Varietal: Cabernet, Tempranillo

    Country/Region: Spain, Ribera del Duero

      Detailed Description

      A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish.

        Producer Information

        One of the most sought-after pieces of land in Ribera del Duero, the estate of Villacreces sits next to Vega Sicilia, perhaps (historically) the most famous property in the region. There is written evidence that the first vines were planted on the estate in the 13th Century. During the 14th Century, it was run by Saint Pedro de Villacreces and, later on, with its perfect conditions for prayer and retreat, it became a monastery. In the 20th Century, the property belonged to a wealthy aristocratic family from Valladolid, who used to spend their holidays and weekends there. In the early 1970s, 100 acres of vineyard were planted, which has now been increased to 150. Including a 200-year-old forest, the estate comprises a total of 285 acres. In 2003, the Anton family - owners of a Rioja bodega and one of Spain’s most famous Michelin starred restaurants in the Basque country – purchased the estate and invested in revitalizing both the estate and the vineyards. The property is situated at 2,300 feet above sea level on poor soils comprised of lime, gravel, sand and quartz which naturally keep yields low (the estate averages 1.6 tons per acre). The proximity to the Duero river helps protect the vines from and reduce the effects of the frosts that are common in the Ribera del Duero.

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        2018 | Bodegas Villacreces | Pruno at CaskCartel.com
        CaskCartel.com

        2018 | Bodegas Villacreces | Pruno

        $131.00

        Red Wine: 2018 | Bodegas Villacreces | Pruno

        A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bodegas Villacreces

        Vintage: 2018

        Size: 750ml

        ABV: 14%

        Varietal: Cabernet, Tempranillo

        Country/Region: Spain, Ribera del Duero

        A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish.

        Producer Information

        One of the most sought-after pieces of land in Ribera del Duero, the estate of Villacreces sits next to Vega Sicilia, perhaps (historically) the most famous property in the region. There is written evidence that the first vines were planted on the estate in the 13th Century. During the 14th Century, it was run by Saint Pedro de Villacreces and, later on, with its perfect conditions for prayer and retreat, it became a monastery. In the 20th Century, the property belonged to a wealthy aristocratic family from Valladolid, who used to spend their holidays and weekends there. In the early 1970s, 100 acres of vineyard were planted, which has now been increased to 150. Including a 200-year-old forest, the estate comprises a total of 285 acres. In 2003, the Anton family - owners of a Rioja bodega and one of Spain’s most famous Michelin starred restaurants in the Basque country – purchased the estate and invested in revitalizing both the estate and the vineyards. The property is situated at 2,300 feet above sea level on poor soils comprised of lime, gravel, sand and quartz which naturally keep yields low (the estate averages 1.6 tons per acre). The proximity to the Duero river helps protect the vines from and reduce the effects of the frosts that are common in the Ribera del Duero.
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