{"id":7768368775306,"title":"2018 | Cayuse Vineyards | Camaspelo","handle":"2018-cayuse-vineyards-camaspelo","description":"\u003ch2\u003eRed Wine: 2018 | Cayuse Vineyards | Camaspelo\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAromas of plums, currants, dried herbs, tangerine, gravel and spices. It’s full-bodied with silky, firm tannins and bright acidity. Intense and savory with rich yet balanced layers. Hints of chocolate at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Cayuse Vineyards\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 94  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eJD\u003c\/span\u003e | 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2018\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bordeaux Blend Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, Walla Walla Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eAromas of plums, currants, dried herbs, tangerine, gravel and spices. It’s full-bodied with silky, firm tannins and bright acidity. Intense and savory with rich yet balanced layers. Hints of chocolate at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e Boasting a warm and generous nose that offers firm and expressive aromas of crème de cassis, black plum skin, dark cherry compote and spiced blackberry jus, the 2018 Camaspelo displays elements of resinous purple flowers and brown baking spices in the glass. Full-bodied and with silky tannins, the wine glides across the mid-palate with elegance and ease, leaving juicy flavors of macerating dark berries, cardamom madeleines and plum reduction. The wine has all of its elegance on display and concludes with an elongated finish that begs me back for another sip. The wine rested for 19 months in about 35% new French oak. It has me daydreaming of pan-seared Tomahawk chops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e\u003c\/span\u003e Lots of ripe cherries, mulberries, brambly herbs, tobacco, and earth emerge from the 2018 Camaspelo, although it's one of the more reticent, backward wines in the lineup and takes plenty of air to show at its best. Offering full-bodied richness, a round, mouth-filling texture, and building yet ripe tannins, it needs 3-5 years of bottle age to round into form and should have two decades or overall longevity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nCayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate. The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states. Cayuse only uses estate grown fruit from its five vineyards totalling 24 hectares (60 acres). The first plantings were self-rooted vines but, in 2000, Cayuse introduced grafted vines as a precaution against phylloxera. Cayuse has always farmed its vineyards organically and, in 2002, became the first entirely biodynamic producer in the Walla Walla Valley. The soil is \"Freewater very cobbly loam\" and consists of rolled stones similar to the galets roulés of southern France, particularly Châteauneuf-du-Pape. Cayuse's first vineyard is named Cailloux in honor of its stony soil, and it is from here that the flagship Syrah is produced. The estate's name is a derivation of the same word, and is the name given by white settlers to the local native American tribe. Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo. The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.\u003cbr\u003e","published_at":"2023-08-31T13:23:43-04:00","created_at":"2023-08-30T11:11:27-04:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_United States","NK2508","Other_Wine","Producer_Cayuse Vineyards","Region_Walla Walla Valley","Source_VendorEmail0823","Type_Red Wine","Varietal_Bordeaux Blend Red"],"price":41200,"price_min":41200,"price_max":41200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43494697828490,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2018 | Cayuse Vineyards | Camaspelo","public_title":null,"options":["Default Title"],"price":41200,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/73_7b0af4e8-62d3-4718-88ad-d6e2dfa9eef0.jpg?v=1693408328"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/73_7b0af4e8-62d3-4718-88ad-d6e2dfa9eef0.jpg?v=1693408328","options":["Title"],"media":[{"alt":"2018 | Cayuse Vineyards | Camaspelo at CaskCartel.com","id":25034791878794,"position":1,"preview_image":{"aspect_ratio":0.417,"height":540,"width":225,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/73_7b0af4e8-62d3-4718-88ad-d6e2dfa9eef0.jpg?v=1693408328"},"aspect_ratio":0.417,"height":540,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/73_7b0af4e8-62d3-4718-88ad-d6e2dfa9eef0.jpg?v=1693408328","width":225}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2018 | Cayuse Vineyards | Camaspelo\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAromas of plums, currants, dried herbs, tangerine, gravel and spices. It’s full-bodied with silky, firm tannins and bright acidity. Intense and savory with rich yet balanced layers. Hints of chocolate at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Cayuse Vineyards\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 94  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eJD\u003c\/span\u003e | 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2018\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bordeaux Blend Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, Walla Walla Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eAromas of plums, currants, dried herbs, tangerine, gravel and spices. It’s full-bodied with silky, firm tannins and bright acidity. Intense and savory with rich yet balanced layers. Hints of chocolate at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e Boasting a warm and generous nose that offers firm and expressive aromas of crème de cassis, black plum skin, dark cherry compote and spiced blackberry jus, the 2018 Camaspelo displays elements of resinous purple flowers and brown baking spices in the glass. Full-bodied and with silky tannins, the wine glides across the mid-palate with elegance and ease, leaving juicy flavors of macerating dark berries, cardamom madeleines and plum reduction. The wine has all of its elegance on display and concludes with an elongated finish that begs me back for another sip. The wine rested for 19 months in about 35% new French oak. It has me daydreaming of pan-seared Tomahawk chops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e\u003c\/span\u003e Lots of ripe cherries, mulberries, brambly herbs, tobacco, and earth emerge from the 2018 Camaspelo, although it's one of the more reticent, backward wines in the lineup and takes plenty of air to show at its best. Offering full-bodied richness, a round, mouth-filling texture, and building yet ripe tannins, it needs 3-5 years of bottle age to round into form and should have two decades or overall longevity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nCayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate. The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states. Cayuse only uses estate grown fruit from its five vineyards totalling 24 hectares (60 acres). The first plantings were self-rooted vines but, in 2000, Cayuse introduced grafted vines as a precaution against phylloxera. Cayuse has always farmed its vineyards organically and, in 2002, became the first entirely biodynamic producer in the Walla Walla Valley. The soil is \"Freewater very cobbly loam\" and consists of rolled stones similar to the galets roulés of southern France, particularly Châteauneuf-du-Pape. Cayuse's first vineyard is named Cailloux in honor of its stony soil, and it is from here that the flagship Syrah is produced. The estate's name is a derivation of the same word, and is the name given by white settlers to the local native American tribe. Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo. The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.\u003cbr\u003e"}