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Where to buy 2018 | Diego e Damiano Barale | Barolo

2018 | Diego e Damiano Barale | Barolo

$506.00

Red Wine: 2018 | Diego e Damiano Barale | Barolo

In the glass, the wine is an elegant garnet red with orange hues. The nose entices with intense scents of red fruit, delicate spices, as well as licorice, leather and a multitude of rose scents.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Diego e Damiano Barale

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      In the glass, the wine is an elegant garnet red with orange hues. The nose entices with intense scents of red fruit, delicate spices, as well as licorice, leather and a multitude of rose scents.

      Producer Information

      Situated in the village of Barolo, Barale are one of the great winemaking names of Piedmont, with a winemaking legacy dating back to the 17th century. Nowadays, there are a few famous branches to this family; both Barale-Rinaldi and Bartolo Mascarello have become Barolo royalty. Relatively new kids on the block – fratelli Diego and Damiano Barale – are the latest and most exciting new shoot off this impressive lineage. The brothers took the helm in 2012, following in the footsteps of their late father Carlo. If the quality of their ’18 Barolo is anything to go by, they have already achieved the quality needed to become a household name. Their pride, energy and winemaking philosophy stem from vineyard. The brothers practice organic viticulture to best articulate their terroir, although you won't find certification on the label. Vinification is very traditional, slow and natural, taking place in steel tanks. The crus are co-fermented for Barolo – this historical technique is gaining favour once more, as it builds complexity and balance in the wines from their inception. The wines are then aged in French tonneaux, in the ancient, vaulted cellar of the cantina.

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      2018 | Diego e Damiano Barale | Barolo at CaskCartel.com
      CaskCartel.com

      2018 | Diego e Damiano Barale | Barolo

      $506.00

      Red Wine: 2018 | Diego e Damiano Barale | Barolo

      In the glass, the wine is an elegant garnet red with orange hues. The nose entices with intense scents of red fruit, delicate spices, as well as licorice, leather and a multitude of rose scents.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Diego e Damiano Barale

      Vintage: 2018

      Size: 750ml

      ABV: 14.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      In the glass, the wine is an elegant garnet red with orange hues. The nose entices with intense scents of red fruit, delicate spices, as well as licorice, leather and a multitude of rose scents.

      Producer Information

      Situated in the village of Barolo, Barale are one of the great winemaking names of Piedmont, with a winemaking legacy dating back to the 17th century. Nowadays, there are a few famous branches to this family; both Barale-Rinaldi and Bartolo Mascarello have become Barolo royalty. Relatively new kids on the block – fratelli Diego and Damiano Barale – are the latest and most exciting new shoot off this impressive lineage. The brothers took the helm in 2012, following in the footsteps of their late father Carlo. If the quality of their ’18 Barolo is anything to go by, they have already achieved the quality needed to become a household name. Their pride, energy and winemaking philosophy stem from vineyard. The brothers practice organic viticulture to best articulate their terroir, although you won't find certification on the label. Vinification is very traditional, slow and natural, taking place in steel tanks. The crus are co-fermented for Barolo – this historical technique is gaining favour once more, as it builds complexity and balance in the wines from their inception. The wines are then aged in French tonneaux, in the ancient, vaulted cellar of the cantina.
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