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Where to buy 2018 | L'Ecole No. 41 | Merlot

2018 | L'Ecole No. 41 | Merlot

$144.00

Red Wine: 2018 | L'Ecole No. 41 | Merlot

Exhibiting complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings, and smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: L'Ecole No. 41

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Merlot

    Country/Region: United States, Walla Walla Valley

      Detailed Description

      Exhibiting complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings, and smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch. Charming and ripe, it firms up to finish with a satisfying longevity.

        Producer Information

        L'Ecole No. 41 is a family-owned Washington wine producer in Lowden, just to the west of Walla Walla city. L'Ecole produces wines from a wide range of grape varieties, although the company is best known for its wines made from Cabernet Sauvignon, Merlot, Syrah and Sémillon. The estate was founded in 1983 by Baker and Jean Ferguson with the winery located in an old schoolhouse, built in 1915, for which L'Ecole No. 41 is named (l'ecole being French for school). Here, L'Ecole cultivate 30 hectares (74 acres) of estate vineyards planted on a ridge of basalt-based soils. The estate is named Ferguson vineyard in honor of the company founders. The L'Ecole wine portfolio features varietal wines from mulitple AVAs including Columbia Valley, Yakima Valley and Horse Heaven Hills. However, the flagship range is The Vineyard Collection constituting age-worthy Bordeaux blends sourced from the oldest and most distinguished vineyards within the company's holdings. In the winery, transfer of juice and wine is powered by gravity to aid the preservation of phenolics and prevent excess oxidation. Fermentation takes place in small stainless steel fermenters to ensure thorough cap management and maximum control over ferment temperatures.

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        2018 | L'Ecole No. 41 | Merlot at CaskCartel.com
        CaskCartel.com

        2018 | L'Ecole No. 41 | Merlot

        $144.00

        Red Wine: 2018 | L'Ecole No. 41 | Merlot

        Exhibiting complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings, and smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: L'Ecole No. 41

        Vintage: 2018

        Size: 750ml

        ABV: 14.5%

        Varietal: Merlot

        Country/Region: United States, Walla Walla Valley

        Exhibiting complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings, and smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch. Charming and ripe, it firms up to finish with a satisfying longevity.

        Producer Information

        L'Ecole No. 41 is a family-owned Washington wine producer in Lowden, just to the west of Walla Walla city. L'Ecole produces wines from a wide range of grape varieties, although the company is best known for its wines made from Cabernet Sauvignon, Merlot, Syrah and Sémillon. The estate was founded in 1983 by Baker and Jean Ferguson with the winery located in an old schoolhouse, built in 1915, for which L'Ecole No. 41 is named (l'ecole being French for school). Here, L'Ecole cultivate 30 hectares (74 acres) of estate vineyards planted on a ridge of basalt-based soils. The estate is named Ferguson vineyard in honor of the company founders. The L'Ecole wine portfolio features varietal wines from mulitple AVAs including Columbia Valley, Yakima Valley and Horse Heaven Hills. However, the flagship range is The Vineyard Collection constituting age-worthy Bordeaux blends sourced from the oldest and most distinguished vineyards within the company's holdings. In the winery, transfer of juice and wine is powered by gravity to aid the preservation of phenolics and prevent excess oxidation. Fermentation takes place in small stainless steel fermenters to ensure thorough cap management and maximum control over ferment temperatures.
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