2018 | Liber Pater | Denarius

Everything by hand and extremely scarce. Both in the nose and in the mouth the wine is soft, elegant and fruity with very nice ripe fruit and lots of character of raspberry, blackberry and dark chocolate. Full and velvety textured in a very juicy style.

Producer Information

Liber Pater is a high profile producer in the Graves region of Bordeaux, France. Winemaker Loïc Pasquet seeks to make wine in the spirit of pre-phylloxera Bordeaux, using ungrafted vines. The winery is also known for commanding exceptionally high prices. Only 550 bottles were made of the 2015 Liber Pater; of this only a fraction was made available for sale – at €30,000 per bottle. The first release of the flagship wine was the 2006 vintage. It comes from a single-hectare plot. The 2015 vintage was the first to be made entirely from ungrafted vines. Pasquet uses the name Petite Vidure for his ungrafted massal selections of Cabernet Sauvignon, which make up most of the blend. This is to differentiate them from more conventional grafted vines. It also includes a little Petit Verdot and Malbec, plus couple of percent of rare varieties including Castets, Tarney and Saint-Macaire. As the latter are not authorized for the Graves appellation, the wine was labeled as Vin de France. (Castets gained full INAO approval for Bordeaux and Bordeaux Supérieur AOPs in 2021.) The Denarius red cuvée comes from the remaining four hectares. Another 3-ha plot has recently been purchased and is earmarked for this wine. A dry white wine – around 95 percent Sémillon – was made in 2009 and 2010, a sweet white in 2007 and 2011. Emphasis is placed on matching the right variety to the right soil. This, and the move to entirely ungrafted vines means that picking dates have been very consistent in the last five years, despite the challenges posed by climate change.

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