2019 | Chateau La Fleur Petrus | Chateau La Fleur Petrus

Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish.

Reviews:

• Wine Advocate: The 2019 La Fleur-Pétrus dares to outshine Trotanoy this year, wafting from the glass with aromas of rich berry fruit, plum preserve, dark chocolate, cigar box and spices. Full-bodied, rich and enveloping, it's broad and layered, with beautifully polished tannins, a ripe core of fruit and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose sumptuous personality reflects the warm, dry vintage.
• James Suckling: So much dried-flower, black-olive, earth and spice character, together with dried fruit, violets and black licorice. Full, yet so fine and linear. It accelerates at the finish, going on and on. A classic beauty. So racy.

Producer Information

Château La Fleur-Pétrus is a wine estate in the Pomerol appellation of Bordeaux, and is widely regarded as one of the greatest in the region. The wine is Merlot-dominant, and is known for its finesse, elegance and ageworthiness. The estate vineyard extends to just under 19 hectares (46 acres) and is planted chiefly to Merlot (91 percent) with six percent Cabernet Franc and three percent Petit Verdot. The core vineyard is situated across the road from Château Pétrus and adjacent to Château Lafleur in the eastern quadrant of the Pomerol appellation. This site has more gravel than either of its neighbors, which likely has a role in the more refined style of the wine. La Fleur-Pétrus is typically vinified in cement and stainless steel, and then aged in a mixture of new and old French oak for 18 months. Annual production is around 45,000 bottles.

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