2019 | Château Rauzan-Ségla | Margaux OWC of 3

Offers a very elegant core of red and black currant and damson plum fruit that glides through with silky structure for support, while light mulling spice and incense notes infuse the finish.

Reviews:

• Jeb Dunnuck: The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking. Best After 2022.

• Wine Advocate: The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team.

Producer Information

The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth. The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber. Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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