2019 | Dumol | Chardonnay Chloe Vineyard

The 2019 Chardonnay Chloe comes from the Russian River, yet it shows an almost Sonoma Coast-like vibrancy and minerality. Deep stone fruits, brioche, honeysuckle, and flower oil notes all define the nose, and it's beautifully balanced, medium to full-bodied, and incredibly textured, with a drop-dead gorgeous finish. This is another incredible Chardonnay from this estate that ranks with the crème de la creme of the vintage.

Reviews:

• Wine Advocate: The 2018 Chardonnay Chloe was the last vintage with fruit from the Ritchie Vineyard. "The old vines were no longer economic," said Dumol winemaker Andy Smith, "so there's a replanting scheme going on." Now simply labeled "Chloe," the 2019 Chardonnay Chloe is bold and lush, with gregarious aromas of peach cobbler, jasmine and pastry with wafts of flint and baking spice. The full-bodied palate is satiny and expansive, with intense, ripe fruits and a very long, spicy finish.

• Wine Spectator: The 2019 Chardonnay Chloe comes from the Russian River, yet it shows an almost Sonoma Coast-like vibrancy and minerality. Deep stone fruits, brioche, honeysuckle, and flower oil notes all define the nose, and it's beautifully balanced, medium to full-bodied, and incredibly textured, with a drop-dead gorgeous finish. This is another incredible Chardonnay from this estate that ranks with the crème de la creme of the vintage.

Producer Information

DuMOL is an acclaimed and sought-after small producer based in Sonoma County's Russian River Valley in California. It makes a selection of site-expressive wines from the Russian River and Sonoma Coast predominantly from Pinot Noir and Chardonnay. Small lots of Syrah, Cabernet Sauvignon, Chenin Blanc and (probably most unusually) Mencia are also grown and produced from top vineyard sites in Sonoma and Napa.The business is based in Windsor, nine miles north of Santa Rosa. There are currently six estate vineyards, and over two decades DuMOL has developed strong relations with some of the state's top growers to source or farm fruit on contract from over 20 further sites.Most of the wines are single-vineyard bottlings. These are released via allocations to DuMOL's consumer mailing list and to select restaurants around the world.

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