2019 | Prats & Symington | Chryseia

This shows superb depth, sensual texture, fine structure, a long finish and much more ability to age.

Reviews:

• Wine Advocate: The 2019 Chryseia is a 75/25 blend of Touriga Nacional and Touriga Franca aged for 14 months in mostly (94%) new French oak. It comes in at 14.5% alcohol. The new wood certainly changes the profile here, as compared to its siblings in this report, but that's hardly the first thing you'll notice. More importantly, this shows superb depth, sensual texture, fine structure, a long finish and much more ability to age. This is a beautiful Chryseia, and it is not done improving yet.

• James Suckling: Racy and linear up front, this fleshes out on the palate, with silky tannins and a lovely range of black plum reduction, blackberry coulis, medicinal herb and iron flavors that show rich hints of licorice drop and espresso, before reining everything in again on the firm, focused and well-spiced finish. Touriga Nacional and Touriga Franca.

Producer Information

Prats & Symington of the Douro Valley is a partnership-producer of the Symington family and Bruno Prats (former owner of Bordeaux's Chateau Cos d'Estournel). It formed in 1999 with the inaugural vintage released the following year to high-acclaim. The Chryseia, meaning "golden" in ancient Greek is the flagship wine of the Prats & Symington portfolio, a Touriga Nacional-dominant blend with Touriga Franca. The exact portions of which depend on the vintage. It spends up to, but usually a bit less than 15 months barrel-aging on 100-percent French oak. The wine is often recognised as a major contributor to the resurgence of non-fortified Douro DOC wines. Post Scriptum was launched in 2002 as a partner wine to Chryseia. Other notable wines include the Quinta de Roriz Reserva and the Quinta de Roriz Vintage Port which are sourced from the major Quinta de Roriz estate. The 42 hectare (103 acres) estate has cultivated vines since 1565. Additional estate include the Quinta da Vila Velha of which lies directly alongside Roriz as well as Quinta de Perdiz in Rio Torta Valley. Symington Family Estate is one of the leading producers of premium port with the company now composed of the 4th and 5th generation of the family. The portfolio consists of four major port houses, Graham's, Dow's, Warre's and Cockburn's.

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