2019 | Primus | The Blend

This vintage the Carménère is the basis, delivers density and silkiness, while the Cabernet Sauvignon provides structure, which is perfectly complemented by the black fruit and spices of the Syrah. The Cabernet Franc adds elegance and persistence combined with the soft and complex finish of the Petit Verdot.

Reviews:

• Wine Enthusiast: This vintage of the blend is made with a higher amount of Carmenère than previous years. Other grapes included are Cabernet Sauvignon, Syrah and Petit Verdot. A dash of paprika, cumin and black tea perfumes the nose and introduces a savory palate. Leafy notes and mild, ripe, red-fruit flavors are framed by thin tannins. It has good acidity and a long finish.

• James Suckling: Raspberries, blackberries, blackcurrants, grilled peppers, tomato leaves and spice box on the nose. Medium-bodied with firm tannins. Clean and firm with a leafy edge. Sustainable. Better in 2023.

Producer Information

Primus is a leading brand in the Chilean premium segment and a preeminent example of Chilean quality capabilities. The name Primus is Latin and means “the first” or “the first among its peers”, and for good reason. The winery was founded more than 20 years ago by Agustin Hunneus. It was truly a pioneering brand as the first blend of the signature red grapes of Chile: Cabernet and Carmenere. Today, The Blend is still the standard bearer for Primus, and has been joined by two single varietal wines: Primus Cabernet Sauvignon and Primus Carmenere. Fruit is selected from the most renowned areas in Chile for red varieties: Apalta, a sub-region Colchagua, and Maipo. These are food wines, known for their balance, elegance and freshness. Aging in oak barrels and foudres gives elegance and finesse to the wines. All farming practices are organic.

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