2020 | Salt of the Earth | Flore de Moscato

A cool stream of citrus and peaches tickles your tongue and enlivens your evenings. Our Salt of the Earth Flore de Moscato is made at summer’s end by crushing the highest quality Muscat grapes.

Reviews:

• Wine Enthusiast: This jazzy, sweet, light-bodied wine offers effusive lychee and rose-petal aromas, sugary pear, apple and pistachio flavors and good nips of acidity and spritz to balance them out.

Producer Information

Salt of the Earth is a group of individuals who have been working together to produce award winning sweet wines for over 30 years. Having achieved acclaim for Quady Winery, they are using their expertise to create a new endeavor that highlights the down to earth character of California's San Joaquin Valley and produces moscatos of greatest value. Salt of the Earth comes from a hot and sultry valley where the grapevines grow lush and the fruit hangs heavy with sugar: California's San Joaquin Valley. Its neighbors are almonds, peaches, cotton and tomatoes. Out of the dust, dirt and sweat is born a straightforward, no-nonsense sensibility. Moscato reflects that valley. It is made to satisfy the need for simplicity in a beverage. The key components of Salt of the Earth vineyards (nutrients, insect life, crop life, and water use) are kept in careful balance via active monitoring and integrated pest management. This balance is best achieved by minimal intervention and careful cultivation of the vineyard eco-system. Vineyards are cover cropped to provide essential minerals in the soil and to create habitat for beneficial insects. Only natural plant or manure based fertilizers are used. Pests are controlled through beneficial insects with minimal, targeted intervention using chemical pesticides. Water use is carefully monitored via soil moisture sensors and all vineyards are drip irrigated.

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