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Where to buy 2020 | Sylvain Pataille | Marsannay Rouge (Magnum)

2020 | Sylvain Pataille | Marsannay Rouge (Magnum)

$622.00

Red Wine: 2020 | Sylvain Pataille | Marsannay Rouge (Magnum)

Rich deep centre, offering much more weight of fruit than the Bourgogne. This is full racy and exciting with a beautiful glossy dark fruit that is still red rather than black.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sylvain Pataille

Vintage: 2020

Size: 1.5L

ABV: 12.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Rich deep centre, offering much more weight of fruit than the Bourgogne. This is full racy and exciting with a beautiful glossy dark fruit that is still red rather than black. Excellent length. The foudre version has plumper fruit on the nose, more rounded on the palate though with the whole bunch more evident.

        Producer Information

        Sylvain Pataille is a well-regarded wine producer based in Marsannay-la-CĂŽte (in the Marsannay appellation), just outside the town of Dijon, at the northern end of Burgundy's CĂŽte de Nuits subregion. The domaine is particularly known for its Pinot Noir wines from its home appellation and, unusually, for being a champion of the AligotĂ© grape. Estate winemaker (and consultant enologist for a number of Burgundy domaines), Sylvain Pataille, established his own operation in 1999 with just a single hectare (2.5 acres) of vines, while still working at a winemaking laboratory in Beaune. He went full-time in 2001, and today has around 15 hectares (37 acres) of vineyards all situated within or just outside the Marsannay boundary. All of Pataille's vineyards are certified organic. The portfolio extends to around 20 wines. There are no Premier Cru vineyards in Marsannay, but Pataille makes six red cuvees from different sites, plus the Ancestrale label from a selection of the oldest vines from across his holdings. The portfolio also includes village-level Marsannay Rouge and a Bourgogne Pinot Noir. Pataille also makes a range of AligotĂ© wines – four single-vineyard cuvĂ©es and a Bourgogne AligotĂ©. The estate also produces several Chardonnay wines, including two Marsannay Blancs, and a further two Bourgogne Blanc wines from parcels just outside the appellation boundary. The red wines are vinified with varying proportions of whole-bunch fruit in stainless steel or fibreglass vats. They are then aged in barrel of which around 15-30 percent are new. The white grapes have extended skin contact and are pressed quite strongly. Pataille uses natural yeasts for fermentation, and minimal doses of sulphur are added only at bottling. The white wines are filtered but not fined, while the red wines are bottled without fining or filtration.

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          2020 | Sylvain Pataille | Marsannay Rouge (Magnum) at CaskCartel.com
          CaskCartel.com

          2020 | Sylvain Pataille | Marsannay Rouge (Magnum)

          $622.00

          Red Wine: 2020 | Sylvain Pataille | Marsannay Rouge (Magnum)

          Rich deep centre, offering much more weight of fruit than the Bourgogne. This is full racy and exciting with a beautiful glossy dark fruit that is still red rather than black.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Sylvain Pataille

          Vintage: 2020

          Size: 1.5L

          ABV: 12.5%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          Rich deep centre, offering much more weight of fruit than the Bourgogne. This is full racy and exciting with a beautiful glossy dark fruit that is still red rather than black. Excellent length. The foudre version has plumper fruit on the nose, more rounded on the palate though with the whole bunch more evident.

          Producer Information

          Sylvain Pataille is a well-regarded wine producer based in Marsannay-la-CĂŽte (in the Marsannay appellation), just outside the town of Dijon, at the northern end of Burgundy's CĂŽte de Nuits subregion. The domaine is particularly known for its Pinot Noir wines from its home appellation and, unusually, for being a champion of the AligotĂ© grape. Estate winemaker (and consultant enologist for a number of Burgundy domaines), Sylvain Pataille, established his own operation in 1999 with just a single hectare (2.5 acres) of vines, while still working at a winemaking laboratory in Beaune. He went full-time in 2001, and today has around 15 hectares (37 acres) of vineyards all situated within or just outside the Marsannay boundary. All of Pataille's vineyards are certified organic. The portfolio extends to around 20 wines. There are no Premier Cru vineyards in Marsannay, but Pataille makes six red cuvees from different sites, plus the Ancestrale label from a selection of the oldest vines from across his holdings. The portfolio also includes village-level Marsannay Rouge and a Bourgogne Pinot Noir. Pataille also makes a range of AligotĂ© wines – four single-vineyard cuvĂ©es and a Bourgogne AligotĂ©. The estate also produces several Chardonnay wines, including two Marsannay Blancs, and a further two Bourgogne Blanc wines from parcels just outside the appellation boundary. The red wines are vinified with varying proportions of whole-bunch fruit in stainless steel or fibreglass vats. They are then aged in barrel of which around 15-30 percent are new. The white grapes have extended skin contact and are pressed quite strongly. Pataille uses natural yeasts for fermentation, and minimal doses of sulphur are added only at bottling. The white wines are filtered but not fined, while the red wines are bottled without fining or filtration.

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