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Where to buy 2020 | Weingut Hans Johann Schwarz | The Butcher Blaufrankisch

2020 | Weingut Hans Johann Schwarz | The Butcher Blaufrankisch

$261.00

Red Wine: 2020 | Weingut Hans Johann Schwarz | The Butcher Blaufrankisch

Dark ruby garnet in the glass. In the nose of blackberry jam, liquorice and tangerine zest. On the palate juicy, after fresh cherries. Very fine tannins. Long lasting and balanced in the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Weingut Hans Johann Schwarz

Vintage: 2020

Size: 750ml

ABV: 13%

Varietal: Blaufränkisch

    Country/Region: Austria, Burgenland

      Detailed Description

      Dark ruby garnet in the glass. In the nose of blackberry jam, liquorice and tangerine zest. On the palate juicy, after fresh cherries. Very fine tannins. Long lasting and balanced in the finish.

        Producer Information

        Hans Schwarz's career actually began as a butcher, hence his nickname, "The Butcher". Hans is a true "Burgenlander" which means he is a hunter and a farmer and knows how to get things done with his hands as the generations before him had taught him. With the exception of a small production of the house wine "Giovanni", the Schwarz family primarily grew and sold their grapes to the local winegrower's cooperative and wine master Alois Kracher. Enthusiastic about the excellent quality of the grapes, the Alois encouraged him to try his hand as a winemaker. With the help of Kracher and Manfred Krankl (Sine Qua Non winery), the first wine under its own name came onto the market in 1999. Following the success story of Hans Schwarz, his son Michael took over the winery in 2017, who had previously gained professional experience on the Saar, Mallorca, southern France and Australia.

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        2020 | Weingut Hans Johann Schwarz | The Butcher Blaufrankisch at CaskCartel.com
        CaskCartel.com

        2020 | Weingut Hans Johann Schwarz | The Butcher Blaufrankisch

        $261.00

        Red Wine: 2020 | Weingut Hans Johann Schwarz | The Butcher Blaufrankisch

        Dark ruby garnet in the glass. In the nose of blackberry jam, liquorice and tangerine zest. On the palate juicy, after fresh cherries. Very fine tannins. Long lasting and balanced in the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Weingut Hans Johann Schwarz

        Vintage: 2020

        Size: 750ml

        ABV: 13%

        Varietal: Blaufränkisch

        Country/Region: Austria, Burgenland

        Dark ruby garnet in the glass. In the nose of blackberry jam, liquorice and tangerine zest. On the palate juicy, after fresh cherries. Very fine tannins. Long lasting and balanced in the finish.

        Producer Information

        Hans Schwarz's career actually began as a butcher, hence his nickname, "The Butcher". Hans is a true "Burgenlander" which means he is a hunter and a farmer and knows how to get things done with his hands as the generations before him had taught him. With the exception of a small production of the house wine "Giovanni", the Schwarz family primarily grew and sold their grapes to the local winegrower's cooperative and wine master Alois Kracher. Enthusiastic about the excellent quality of the grapes, the Alois encouraged him to try his hand as a winemaker. With the help of Kracher and Manfred Krankl (Sine Qua Non winery), the first wine under its own name came onto the market in 1999. Following the success story of Hans Schwarz, his son Michael took over the winery in 2017, who had previously gained professional experience on the Saar, Mallorca, southern France and Australia.
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