2021 | Monte Bernardi | Retromarcia

Monte Bernardi Retromarcia Chianti Classico is a deep, ruby red with hints of purple. Intense notes of mountain herbs, aromas of cranberry, wild cherry and red plums, anise, spice, and orange peel. Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish.

Reviews:

• Decanter: A lovely vintage for Retromarcia, this smells of place: scents of bergamot and lavender meet fresh herbs and wild red berries. The midweight, buoyant palate is juicy with ripe red cherry and raspberry enfolded in layers of fine, well-structured tannins. A subtle earthiness adds appeal. As with the Sangió, this sees a spontaneous fermentation with native yeast, and is unfiltered and carries low total sulphur (less than 25mg/L). It hails from the estate’s younger vines (less than 20 years old) from varying aspects, elevations and soils.

• Raffaele Vecchione: Fruits of the forest such as blackberries and redcurrants invade the primary scene. In the background there are aromatic herbs like sage and rosemary but also coolmint and eucalyptus. Medium bodied, smoothed tannins and a creamy finale Drink now.

Producer Information

The Monte Bernardi estate extends over 53 hectares (130 acres), of which 9.5 hectares (23.5 acres) are vineyards of an average age of over 40 years. The vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and is considered capable of making wines that can compete with the best in the world. Sowing the seed in 2003, Michael Schmelzer, who is American, moved to Italy with his family and purchased 10ha of organic vineyards, in the "belly button of Chianti Classico" at Monte Bernardi. When he planted in 2005 and began farming biodynamically, he did not yet know what it would entail or how difficult it would be, but he did know that conventional vineyards tend to spray when it rains, to help prevent the grapes from rotting, and that these chemicals simply wash off of the vines and into the soil. He decided that if he built from the roots, from the base up, then he would have healthy vines that were less frequently inundated with mold and pests. And, since the biodynamic principles of Rudolf Steiner's prescribed farming techniques are over 300 years old, Michael knew that he couldn't go wrong. "These farming practices are so complete," he said. "People were poor [when the practices were first initiated]. They didn't spend time or energy on things that didn't work, so what's been passed through the generations is what works." The vines are planted on a soil of a high rock content mixture, which dependent on the vineyard consists of shale (Galestro), marl and limestone (Alberese). The vineyards are perfectly situated - standing at an altitude of 350 meters above sea level, surrounded by forests and enjoying a southern exposure, with the river Pesa flowing just a few hundred meters to the south. These factors contribute to the unique micro-climate of Monte Bernardi.

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