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Where to buy Amaras Espadin Mezcal

Amaras Espadin Mezcal

$87.00
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Mezcal: Amaras Espadin

Amaras Espadin subtly perfumes the nose with a nice touch of blossom, which deny to unfold with every taste, giving way to a first touch of wood.

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Size: 750mL

Proof: 82 (41% ABV)

Origin: United States

Distillery: Anchor Distilling

Detailed Description

Founded by Jorge RodrĂ­guez-Cano and Santiago SuĂĄrez Cordova. It's a collaboration between 5 mezcaleros in the village of San Juan del RĂ­o in Oaxaca. It's made from 100% EspadĂ­n grown in the surrounding hills near the distillery that is roasted for 5 days in conical ovens over Holm Oak logs. It's made the traditional way with horse-drawn mills for grinding, open pine containers for fermenting and copper pot distilling. Both the agave and the logs used to roast it are used sustainably, with a number of replanting for every one taken.

Amaras Espadin Mezcal Tasting Notes

Nose: Nose is fruity mezcal that has some interesting mushroomy and pine cone notes in the background.

Palate: Palate is Hot cinnamon spice warms the path to backwoods campfire smoke.

Finish: Finishes smooth, with a little bit of sweetness to round it out.

Distillery Information

British wine and spirits merchant Berry Bros & Rudd has increased its stake in US distiller and importer Anchor Distilling Company for an undisclosed sum. ... The original Anchor Distilling Company was established in 1993 by Fritz Maytag, who purchased Anchor Brewing in 1965.

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Amaras Espadin Mezcal - CaskCartel.com
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Amaras Espadin Mezcal

$87.00

Mezcal: Amaras Espadin

Amaras Espadin subtly perfumes the nose with a nice touch of blossom, which deny to unfold with every taste, giving way to a first touch of wood.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

Size: 750mL

Proof: 82 (41% ABV)

Origin: United States

Distillery: Anchor Distilling

Founded by Jorge RodrĂ­guez-Cano and Santiago SuĂĄrez Cordova. It's a collaboration between 5 mezcaleros in the village of San Juan del RĂ­o in Oaxaca. It's made from 100% EspadĂ­n grown in the surrounding hills near the distillery that is roasted for 5 days in conical ovens over Holm Oak logs. It's made the traditional way with horse-drawn mills for grinding, open pine containers for fermenting and copper pot distilling. Both the agave and the logs used to roast it are used sustainably, with a number of replanting for every one taken.

Amaras Espadin Mezcal Tasting Notes

Nose: Nose is fruity mezcal that has some interesting mushroomy and pine cone notes in the background.

Palate: Palate is Hot cinnamon spice warms the path to backwoods campfire smoke.

Finish: Finishes smooth, with a little bit of sweetness to round it out.

Distillery Information

British wine and spirits merchant Berry Bros & Rudd has increased its stake in US distiller and importer Anchor Distilling Company for an undisclosed sum. ... The original Anchor Distilling Company was established in 1993 by Fritz Maytag, who purchased Anchor Brewing in 1965.

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