Bailoni Wachauer Gold Apricot Liqueur

The Wachau Apricot Distillery was the first of its kind in its home of Krems-Stein, Austria opening its doors in 1872. Fully ripened apricots are pitted and pressed, fermented in a controlled, traditional way and finally undergo a triple distillation process. It’s this process that delivers a wonderful, intensively fruity apricot brandy of, particularly high quality.

Bailoni Wachauer Gold Apricot Liqueur Tasting Notes

Nose: Fruity nose.

Palate: Full body of apricoats flavors.

Finish: Rich and smooth.

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