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Where to buy Boukha Bokobsa Fig Brandy

Boukha Bokobsa Fig Brandy

$232.00

Brandy: Boukha Bokobsa Fig

A historic brand of fig brandy, the kosher Boukha Bokobsa has been made by a Tunisian family whose business was established in 1870. Made with figs from the Mediterranean, this can be enjoyed on its own or in a range of cocktails.

Size: 700ML

Proof: 80 (40% ABV)

Origin: France

Distillery: The Bokobsa family

Detailed Description

Boukha Bokobsa was first created by the Bokobsa family at their distillery in Tunisia in 1880. This kosher eau de vie is made from distilling the finest Mediterranean figs - specifically from Turkey and Tunisia. It is widely considered to be the national drink of Tunisia. Made from distilling Tunisian figs, Boukha Bokobsa is a smooth eau de vie, with complex flavors of fig, raisin, cinnamon, and layers of interesting flavors.

Distillery Information

The Bokobsa family has been producing kosher spirits since 1870. Around 1880, in his distillery of La Soukra, in Tunisia, they invented Boukha, a spirit made with the finest Mediterranean figs. Since then, the Bokobsa family has continued this tradition by keeping the same natural recipe.

Notice

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Boukha Bokobsa Fig Brandy

$232.00

Brandy: Boukha Bokobsa Fig

A historic brand of fig brandy, the kosher Boukha Bokobsa has been made by a Tunisian family whose business was established in 1870. Made with figs from the Mediterranean, this can be enjoyed on its own or in a range of cocktails.

Size: 700ML

Proof: 80 (40% ABV)

Origin: France

Distillery: The Bokobsa family

Boukha Bokobsa was first created by the Bokobsa family at their distillery in Tunisia in 1880. This kosher eau de vie is made from distilling the finest Mediterranean figs - specifically from Turkey and Tunisia. It is widely considered to be the national drink of Tunisia. Made from distilling Tunisian figs, Boukha Bokobsa is a smooth eau de vie, with complex flavors of fig, raisin, cinnamon, and layers of interesting flavors.

Distillery Information

The Bokobsa family has been producing kosher spirits since 1870. Around 1880, in his distillery of La Soukra, in Tunisia, they invented Boukha, a spirit made with the finest Mediterranean figs. Since then, the Bokobsa family has continued this tradition by keeping the same natural recipe.

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