Deadhead Dark Chocolate Rum (Monkey Head)

Deadhead is a Mexican rum made from cane juice and molasses, Deadhead Dark Chocolate Monkey ** is the brand's second vintage, bottled in a monkey's head, emblematic of Mayan rites and traditions, and is based on a fermentation process using water from the snow-covered peaks of the Poyautécati volcano. The Deadhead Dark Chocolate Monkey is made in a family business in Chiapas.

Deadhead Dark Chocolate (Monkey Head) Rum Tasting Notes

Nose: Chocolaty aroma.

Palate: On the palate, this Mexican Rum offers a taste of chocolate, cherry and butter.

Finish: Sweet On finish.

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