El Pintor Artesanal Mezcal

Produced in Oaxaca in the town of Yautepec, it's an ensemble of Espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings into the palenque, meshed in a TAHONA, then distilled twice in an artisanal made copper still. With a taste profile that mimics the aroma of where those agave's were born.

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