Greensand Ridge Plum Brandy | 500ML

Greensand Ridge in Kent wanted to make its own version of slivovitz, a traditional Central European plum brandy. Local dessert plums that would otherwise go to waste are collected in summer and fermented for around six months. Then, the spirit is matured in a duo of cask types, initially for a year in Marsala casks before it's transferred to bourbon casks for another year. If you fancy something slightly more adventurous than sipping over ice, try using the tipple in a Brandy Sour.

Greensand Ridge Plum Fruit Brandy | 500ML Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish: The finish is surprisingly long and warming.

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