Koch Espadin Mezcal

Espadín is a work horse. It matures in a relatively short time 5-8 years, it produces a lot of sugar, and it is easily cultivated. It is so easily marked by the hands of the mezcalero that it can take on a multitude of characteristics and levels of quality. Made traditionally in Oaxaca by Pedro Hernández, this mezcal is double-distilled in a copper still and is bottled at 94 proof.

Koch Espadin Mezcal Tasting Notes

Nose: Fruit, nuttiness, smoke, and pineapple on the nose.

Palate: Sweet flavors and notes of herbs, spices and tropical fruits.

Finish: Finishes elegant and smooth.

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